LGBTQ-Owned Caterers in New York City

Led by chef-owner Christophe Barbier, formerly the executive chef at the Mark Hotel, their team brings a wealth of expertise to every occasion. Nova Caters & Events takes pride in crafting menus that showcase the finest ingredients available in the market, blending the modern cooking styles of France and America. Their extensive selection includes a fusion of global culinary influences, ensuring a diverse range of choices. Whether it's a cocktail party, private lunch or dinner, or a distinguished reception, Nova Caters & Events is delighted to collaborate with clients in customizing menus to suit any celebratory or entertaining event. Nova Caters & Events is renowned for their exceptional food and service, garnering acclaim from clients and guests alike. With their dedication and unwavering commitment to excellence, they guarantee a remarkable experience for every occasion.

Sandwich Girl, a restaurant focused on female empowerment and culinary innovation, pays tribute to inspiring women through their diverse sandwich selection. Shreen Elkanani, the founder known as Sandwich Girl, collaborates with her staff to create unique sandwiches named after superheroes. They blend Mediterranean, Latin, Asian, and Southern flavors in their cuisine with unique ingredients such as fried green tomato, mac & cheese, brine chicken, and crispy plantain. With over 13 years of entrepreneurial experience, Elkanani aims to reinforce positive body images for women and Sandwich Girl is a platform that celebrates the strength, beauty, and resilience of women. Starting as a food truck, they have expanded to a brick-and-mortar location. Each year, they honor their community with special Pride-themed menus, collaborations with local queer haven, Gingers, and their own Pride events. Diners are invited to experience empowerment and culinary prowess while participating in the reimagining of women's role in the culinary world.

At Blue Park Kitchen, food is more than sustenance, it's a celebration. Every bite should be an experience, a chance to savor flavors and forge bonds. Chef and owner Kelly Fitzpatrick believes in bringing people together – fostering friendships and strengthening communities – over delicious, wholesome meals. There's no need for fancy training to nurture each other, just a shared love of good food. Kelly champions the belief that food should be nourishing, honest, and delicious.

Frjtz has been a staple of the San Francisco food scene since the year 2000! While they are known for their Belgian-style fries and vast array of dipping sauces, owner Santiago Rodriguez has packed their menu full of great salads, burgers and crepes, providing generations of San Franciscans with plenty of great meals. “I have seen babies that are now coming as young adults and ordering on their own, wedding proposals, first dates, break-ups, you name it,” Rodriguez told the San Francisco Chronicle. While this neighborhood stalwart no longer maintains a storefront, their delivery service is still going strong so future generations can enjoy the same great tastes as their parents.