Individual Mediterranean Meals

Medley of eggplant, potatoes, zucchini, red onions, and tomatoes is elevated with fresh garlic, parsley, and a generous drizzle of high-quality extra virgin olive oil

Tender, pasture-raised chicken marinated in fresh lemon juice, cold-pressed olive oil, garlic, and fragrant oregano, then roasted to golden perfection. Accompanied by yukon gold potatoes infused with the same bright, zesty flavors and crisped to perfection

Sustainably sourced salmon marinated in fresh lemon juice, cold-pressed olive oil, and fragrant oregano, then roasted to tender, flaky perfection. Paired with a side of greek spinach rice

Two of our handcrafted biftekia, made with premium grass-fed ground beef, fresh parsley, garlic, onion, and mediterranean herbs, baked to golden perfection. Paired with a side of our signature greek lemon potatoes—yukon golds roasted with fresh lemon juice, cold-pressed olive oil, and fragrant oregano

Red lentil meatballs made with a blend of red lentils, bulgur, fresh mint, parsley, scallions, and seasoned with sumac, red pepper paste, and tomato paste for a bold and aromatic profile. Served with crisp lettuce leaves and a refreshing medley of parsley, dill, and mint. Served with golden yukon potatoes, slow-roasted to perfection, infused with the vibrant flavors of freshly squeezed lemon juice, cold-pressed olive oil, and fragrant mediterranean oregano. Lightly seasoned with pure sea salt and cracked black pepper

Red lentil meatballs made with a blend of red lentils, bulgur, fresh mint, parsley, scallions, and seasoned with sumac, red pepper paste, and tomato paste for a bold and aromatic profile. Served with crisp lettuce leaves and a refreshing medley of parsley, dill, and mint. Served with tender spinach sautéed with fragrant dill, parsley, and scallions, then simmered with fluffy rice in a light, citrus-infused broth