Specialty Cakes

Layers of crisp, honey-drenched phyllo embrace a creamy new york-style cheesecake, while crushed walnuts and cinnamon bring a nod to the classic greek dessert

Layers of golden, caramelized puff pastry that are crisp and buttery. Between each pastry layer lies rich vanilla pastry cream and an assortment of fresh, seasonal berries, adding a refreshing burst of flavor

Our version of the classic italian tiramisu cake substitutes alcohol with rich espresso and is refined by the ideal touch of white chocolate. Enjoy the bitter, caramel-like sweetness of the espresso-soaked cushiony sponge, and savor the refreshing flavors of the velvety mascarpone cheese that add to the smooth and creamy mouthfeel of the espresso

The silkiness of sweet and tangy philadelphia cream cheese, the magic acidic touch of lemon and the satisfying crunch of the handmade graham cookie base will make you fall in love with cheesecakes even more than you already have

Indulge in the perfect harmony of creamy richness and fruity sweetness with our strawberry cheesecake. Made with madagascar vanilla, a buttery graham cracker crust, and topped with a vibrant strawberry glaze, it’s a classic favorite reimagined

Crafted with madagascar vanilla and nestled on a buttery graham cracker crust, it’s topped with a fresh, homemade blueberry marmalade made from real blueberries, free from any additives or chemicals

Featuring layers of light vanilla sponge cake soaked in a rich blend of condensed milk, evaporated milk, and heavy cream, this cake is decadently moist and creamy. Topped with fresh strawberries, gold leaf accents, and a sprinkle of lime zest, it’s finished with airy whipped cream and a vibrant homemade strawberry compote

Made with two of valrhona’s finest chocolates — guanaja (70%) and caraibe (66%) — this cake delivers a rich, velvety mouthfeel that practically melts as soon as it touches your palate. Don’t settle for ordinary; treat yourself to a chocolate experience that’s both sophisticated and utterly satisfying (contains gelatin, almond, and hazelnut)

Bright and refreshing, our lemon yuzu tart is crafted with all-natural ingredients, including fresh lemon juice, yuzu, and a hint of zest. Resting on a delicate almond cake and encased in a buttery tart shell, it’s topped with toasted meringue peaks and a sprinkle of fresh lime zest

Made with layers of phyllo and greek yogurt infused with fresh oranges and a touch of warm spices, this dessert is soaked in a citrusy syrup that enhances its bright, zesty flavor

Karydopita is a classic greek dessert made with finely chopped walnuts, flavored with cinnamon and cloves, and baked to a golden perfection. Once out of the oven, the cake is generously soaked in a sweet syrup (traditionally made with sugar, water, and lemon juice) that seeps into every bite

Super rich, silky, syrupy chocolate cake with a velvety ganache topping. Infused with luscious chocolate and lightly soaked in a velvety syrup, each bite melts in your mouth