Caterer Spotlight: Minority Owned
Black-Owned Caterers in SF & Bay Area
Black-owned businesses have been a bedrock of the United States for decades and at CaterCow, we aim to acknowledge and elevate the incredible entrepreneurs that we are honored to partner with every day. It is part of our mission to showcase their efforts by connecting customers to their food, their culture and their stories. Here is a small look at the impact that Black-owned businesses have on CaterCow.
Packages from Black-Owned Restaurants in SF & Bay Area
caterer Spotlight:
Jam'It Bistro
When you step into the modest storefront at 367 Columbia Street, you're likely to be greeted by the lively and welcoming presence of chef and owner Dawn Skeete. Welcome to Jam'It Bistro—Dawn's heartfelt tribute to her heritage, upbringing, and the Red Hook community she passionately serves every day. Offering a unique blend of Afro-Caribbean, West Indian, and Italian cuisine, Dawn has been delighting customers since 2019. Despite the immense challenges posed by the COVID-19 pandemic, Dawn’s unwavering positivity and generous spirit have kept the restaurant thriving. In a time when the world needed heroes, Dawn proudly rose to the occasion. We invite you to learn more about her journey.
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caterer Spotlight:
Graze Craze
Originally from Nigeria and with a background rooted in a family of food entrepreneurs, Eniola's journey was paved with a deep-seated passion for serving others. Embracing the rising trend of 'Grazing', Eniola Akintayo opened her own Graze Craze franchise. The company has crafted a dining experience that transcends traditional meals, offering customers the flexibility to enjoy a diverse array of flavors throughout the day. Learn more about how Graze Craze is changing the culinary landscape in Austin.
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caterer Spotlight:
Adrii's Kitchen
In the bustling world of culinary delights, there exists a realm where creativity, dedication, and entrepreneurship blend harmoniously. Adrianna Colon, known as Chef Adrii, embodies this fusion as the owner and head chef of Adrii's Kitchen & Catering. What started as a humble venture selling dinner plates has blossomed into a thriving catering service, hosting events with up to 500 delighted guests. Get to know Chef Adrii and dig into the inspiration behind Adrii's Kitchen and the soulful passion that fuels her culinary enterprise.
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cuisine Spotlight:
Caribbean/Jamaican
With its rich and vibrant flavors, this type of food is influenced by diverse global cultures. Natural ingredients like scotch bonnet peppers and sweet potatoes add distinct heat, setting these dishes apart from those of nearby islands such as Puerto Rico and Cuba. Centuries of colonization introduced new elements: the Spanish brought escovitch fish in the 16th century, and British rule introduced jerk sauce, rice dishes, and roti from West African, Chinese, and Indian cuisines. This fusion has created beloved dishes like jerk chicken, oxtail beef, lamb curry, and coconut curry tofu, each celebrating the region's cultural heritage. Looking to add spice to your next event? Choose the flavor-packed cuisine of the Caribbean!
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holiday Spotlight:
Juneteenth
Juneteenth, celebrated annually on June 19th, became a public holiday in 2021, though it has been commemorated for over 150 years. Juneteenth celebrates the end of slavery and honors the strength and resilience of African Americans. The holiday marks the events of June 19, 1865, when Union troops arrived in Galveston, Texas, to announce the freedom of enslaved people, two and a half years after the Emancipation Proclamation was issued. Traditions include food festivals with red-colored foods symbolizing spiritual power, and the holiday is often seen as America's second Independence Day. Celebrations range from small church gatherings to large community events, drawing thousands of people. Click here to find out more about the importance of Juneteenth.
Learn MoreBlack-Owned Restaurant Stats on CaterCow
4%
of all orders on CaterCow were fulfilled by Black-owned businesses in 2023.
Packages from Black-owned restaurants make up
6%
of all packages on CaterCow.
Burgers, BBQ, Southern, & Pies
Is the most popular cuisine served by Black-owned restaurants on CaterCow.