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4.9 (20 reviews)
Staff Pick
Extra group entrees available for $7.00 per portion
Up to
2*
+1 Additional Veg
With hot honey sauce
With sautéed julienned vegetables
With cajun creole sauce
With tartar sauce and lemon
All-spice seasoning, scotch bonnet peppers & onions
With tartar sauce and lemon
Penne with spinach, tomatoes, and olive oil
Caribbean style with onions, thyme, and scotch bonnet pepper
Extra sides available for $6.00 per portion
Up to 4
With tomatoes, cucumbers, and ranch dressing
Romaine lettuce, garlic croutons & parmesan cheese
Jerk chicken, avocado, tomatoes, cheese, hard boiled egg, ranch dressing
Served with butter
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Selection of european and domestic cheeses with crackers, baguette slices, and organic honey
$95.00
An array of fresh vegetables displayed elegantly, and served with blue cheese dipping sauce and avocado dip
$95.00
Chef’s handpicked seasonal fruit selection, elegantly displayed with honey yogurt dip
$95.00
With extra virgin olive oil, basil and thyme, and curried garbanzo dip
$85.00
Served with creole sauce
$38.00
Served with creole sauce
$38.00
Served with jerk dipping sauce
$42.00
$40.00
Hot honey sauce
$38.00
Served with coconut peanut sauce
$100.00
Served with coconut peanut sauce
$100.00
Served with remoulade sauce
$120.00
Served with mango dipping sauce
$120.00
$120.00
$120.00
$80.00
Served with black bean hummus & pico de gallo
$80.00
With tomatoes, cucumbers, and ranch dressing
$30.00
$33.00
Romaine lettuce, garlic croutons & parmesan cheese
$35.00
Jerk chicken, avocado, tomatoes, cheese, hard boiled egg, ranch dressing
$55.00
$24.00
$25.00
$24.00
$35.00
$27.00
$27.00
$24.00
1/4 sheet cake
$40.00
1/4 sheet cake
$40.00
$40.00
1/2 sheet
$70.00
8" round cake
$45.00
$24.00
$24.00
$24.00
$24.00
Coke, Sprite, Coke Zero
$2.00
$2.00
Ting grapefruit soda, kola champagne, pineapple, ginger beer
$2.95
Check out more from this restaurant: Back A Yard Caribbean Grill Full Menu.
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or call us at (855) 269-4056