Traditional, Authentic Mexican Buffet Catering
Welcome to the world of Mexican cuisine! A culinary journey through centuries of evolution, blending and fusion. Mexican cuisine is a story of how traditional ingredients, methods and flavors have been shaped by influences from all over the world. From the arrival of Europeans in the 16th century, to the fusion of African and Asian influences through the transatlantic slave trade and the Manila Galleon trade route, Mexican cuisine has been constantly evolving. The result is a complex and diverse blend of indigenous, European, African, and Asian flavors. When ordering a traditional, authentic Mexican buffet for your team, you will discover the bold and delicious flavors of Mexico, while enjoying classic dishes such as tacos, burritos, enchiladas, tamales, mole, and chiles en nogada.
Traditional, Authentic Mexican Buffet by City
Our Menus
What can I expect when ordering Traditional, Authentic Mexican buffet?
Mexican cuisine is a delicious explosion of complex flavors that will make your taste buds go wild! You can expect to experience a mix of spicy, sweet, sour, and savory flavors all in one meal. The flavors are created by using a variety of spices and ingredients, like cumin, chili powder, and oregano which give a warm and comforting touch to the dishes. The use of lime and cilantro add a bright and lively touch and make them even more delicious. The incorporation of fresh herbs and vegetables such as tomatoes, onions and peppers add a nice crunch and a refreshing taste. There really is something for everyone!
Are there gluten-free options for a traditional, authentic Mexican buffet?
Many traditional Mexican dishes are naturally gluten-free, such as tacos, burritos, enchiladas, and tamales made with corn tortillas, which are gluten-free. Other gluten-free options that can be included in a Mexican buffet are grilled meats, fish and seafood, as well as fresh salads, salsas, and guacamole.
I don't know some of these words. What are "nopales," "pozole" and "mole?"
Nopales are pads of cactus used in Mexican cuisine, they have a unique texture and a mild, slightly tart flavor. They are a very popular protein substitute for vegetarian and vegan dishes. Pozole is a traditional Mexican soup/stew made with hominy, meat, and spices, often served on special occasions Mole is a rich and flavorful sauce made with a combination of ingredients, often served with meats such as chicken or turkey.
Frequently Asked Questions
Are there vegan and vegetarian options for a traditional, authentic Mexican buffet?
What goes well with a traditional, authentic Mexican buffet?
How much should I order?
What ingredients are in Traditional, Authentic Mexican Buffet?
Entrees
- Cheese enchiladas
- Chicken mole poblano
- Chicken oaxaca
- Chile Nogada
- Chiles rellenos
- Cochinita Pibil
- Pipian
- Shredded beef enchilada
- Shredded chicken enchilada
- Steak ranchero
- Vegan Chile Nogada
- Vegan no-cheese veggie enchilada
- Veggie enchilada
Sides
- Beans
- Chips and Salsa
- Green garden salad
- Rice
- Sauteed veggies
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