Mexican Favorites Buffet

Gonzalez y Gonzalez
By Gonzalez y Gonzalez
  • 192 Mercer St, New York, NY 10012

4.75 (4 reviews)

88%

Recent Order Success Rate

Choose from Gonzalez y Gonzalez's favorite entrees and pair them with your choice of sides to create the perfect fiesta for your team.
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Menu: $14.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $10.00 per portion

Up to 2*
+1 Additional Veg

  • Combo Platter Empanadas

    Empanada combo platter consisting of skirt steak, chicken, and cheese. Served with avocado salsa & chipotle mayo

  • Vegetarian Empanadas V

    Potato, yellow squash, zucchini, red onions, fresh cut corn. Served with chipotle mayo & avocado salsa

  • Cheese Empanadas V

    Fresh cheese, provolone cheese, onions, oregano, and white pepper. Served with chipotle mayo & avocado salsa

  • Chicken Empanadas

    Sautéed chicken breast with chipotle sauce, tomatoes, white onions. Served with chipotle mayo & avocado salsa

  • Steak Empanadas

    Marinated steak, red & green bell peppers, tomatoes, garlic, cilantro. Served with chipotle mayo & avocado salsa

  • Shrimp Empanadas

    Sautéed shrimp, onions, garlic, tomato, red & green bell peppers. Served with chipotle mayo & avocado salsa

  • Classic Anaconda Burrito

    This massive three-foot long burrito is made with shrimp, steak, chicken, refried beans, mexican rice, monterey jack & cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa NOTE: Comes with a plastic serrated knife to cut to your preferred portion. We are happy to cut it for you upon delivery if requested

  • Vegetarian Anaconda Burrito V

    This massive three-foot long burrito is made with mushrooms, red & green bell peppers, yellow squash, zucchini, corn, broccoli, cauliflower., refried beans, mexican rice, monterey jack & cheddar cheese, epazote, jalapeños, sour cream, pico de gallo, and avocado salsa NOTE: Comes with a plastic serrated knife to cut to your preferred portion. We are happy to cut it for you upon delivery if requested

  • Vegan Anaconda Burrito VG

    This massive three-foot long burrito is made with red & green bell peppers, yellow squash, zucchini, corn, broccoli, refried beans, mexican rice, epazote, jalapeños, mushrooms, pico de gallo, and avocado salsa (no dairy) NOTE: Comes with a plastic serrated knife to cut to your preferred portion. We are happy to cut it for you upon delivery if requested

  • Vegetarian Fajitas V

    Red & green bell peppers, onions, zucchini, yellow squash, broccoli, and fresh cut corn. Served with warm flour tortillas, sour cream, and pico de gallo

  • Chicken Fajitas +$2.00

    Grilled chicken, red & green bell peppers, onions. Served with warm flour tortillas, sour cream, and pico de gallo

  • Steak & Chicken Fajitas +$6.00

    Grilled skirt steak, chicken, red & green bell peppers, onions. Served with warm flour tortillas, sour cream, and pico de gallo

  • Chicken Chimichangas +$2.00

    Roasted chicken, red & green bell peppers, onions, celery, monterey jack, and cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side

  • Chicken Enchiladas De Mole GF N

    Corn tortillas filled with roasted chicken, covered in mole sauce, topped with cheese

  • Chicken Enchiladas Suizas GF

    Corn tortillas filled with roasted chicken, monterey jack & cheddar cheese, topped with our green tomatillo suizas cream sauce

  • Mexican Seafood Paella GF +$6.00

    Jumbo shrimp, fresh canadian mussels, calamari, scallops, cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with roasted bell pepper

  • Vegan Enchiladas VG GF

    Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, rolled in corn tortillas and topped with our green tomatillo salsa (no dairy)

  • Vegetarian Chimichangas V +$2.00

    Yellow squash, zucchini, red and green bell peppers, red onions, fresh cut corn, monterey jack & cheddar cheese. Rolled in a flour tortilla, cooked until golden, served with chipotle mayo on the side

  • Vegetarian Enchiladas V GF

    Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, monterey jack, cheddar cheese, rolled in corn tortillas, topped with our green suizas salsa

Choice of Sides

Extra sides available for $4.00 per portion

Up to 4*

  • Guacamole Fresca & Salsa Fresca with Corn Tortilla Chips VG GF +$3.50

    Guacamole fresca, salsa fresca & full tray of corn tortilla chips

  • Salsa Fresca & Corn Tortilla Chips VG GF

    Salsa fresca & full tray of corn tortilla chips

  • Beans VG GF

    100% vegan

  • Elote V GF +$3.50

    Fresh corn on the cob blanched then grilled, and finished with mayo, queso fresco, and tajin

  • House Salad VG GF

    Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, fresh corn. Served with a refreshing lemon olive oil dressing

  • Rice VG GF
  • Sauteed Vegetables VG GF +$1.00

    Yellow squash, zucchini, broccoli, cauliflower, carrots, and cherry tomatoes sautéed in garlic and olive oil

  • Tostones VG GF +$1.00

    Crispy, savory, salty, golden coins of pure deliciousness. Served with a mojito dipping sauce consisting of olive oil, salt, white pepper, oragano, white vinegar, and roasted garlic

  • Jalapeño Poppers Shrimp +$6.00

    Fresh jalapeños filled with sautéed shrimp and cream cheese, rolled in panko, cooked golden, served with sour cream

  • Jalapeño Poppers Vegetarian V +$6.00

    Fresh jalapeños filled with mushrooms, broccoli, corn, and cream cheese, rolled in panko, cooked golden, served with sour cream

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