A La Carte
If our catering packages don't fit your needs, Burma Bites also offers a la carte ordering.
Burmese Bites
Order of Popcorn Chicken
Bits of fried chicken tossed in burmese spices served with smoked chili aioli
$12.00
Roti Platha & Dip
Flaky, buttery, multi-layered flatbread served with coconut curry dip
$12.00
Quesaplatha
Griddled indian flatbread with oaxacan cheese. Served with smoked chili aioli
$12.00
Quesaplatha Birria
Griddled indian flatbread with oaxacan cheese and curried barbacoa. Served with burmese beef curry consomme
$15.00
Order of Salt & Pepper Wings
Deep-fried wings, jalapeños, garlic, tossed in salt and pepper mix
$14.00
Sandos
Hunlay Lechon Sando
Braised pulled pork shoulder served on a ciabatta roll with tea leaf aioli, pickled red onion, and baby arugula
$13.00
Fried Chicken Sando
Crispy fried chicken served on a buttery brioche with a papaya-cucumber slaw and ginger-lemongrass aioli
$13.00
Burmaritos
Burmese Barbacoa Burrito
Burmese curry braised beef brisket with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
$15.00
Coconut Chicken Curry Burrito
Chicken thigh meat braised in coconut yellow curry with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
$14.00
Pork Hunlay Carnitas Burrito
Northern thai-style braised pork shoulder with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
$14.00
Kebat Shrimp Burrito
Wok-fired shrimp tossed with tomato, jalapeños, mint, lemon, and tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
$16.00
Samusa Burrito
Flaky indian pastry with peas, spiced potato, tea leaf coconut rice, lettuce, and tomato wrapped in a spinach tortilla. Served with a cucumber mint raita (raita is not vegan)
$16.00
Burma Bowls
Sesame Chicken Bowl
Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce. Served with steamed broccoli and a choice of rice
$16.00
Garlic Eggplant Bowl
Tender eggplant sauteed with garlic & chili sauce, topped with scallions. Served with steamed broccoli and a choice of rice
$15.00
Stir-Fried String Bean Bowl
Sichuan-style string beans wok-tossed with garlic & chili sauce. Served with steamed broccoli and a choice of rice
$15.00
Burmese Barbacoa Bowl
Burmese curry braised beef brisket in banana leaf. Served with steamed broccoli and a choice of rice
$17.00
Coconut Chicken Curry Bowl
Chicken thigh meat braised in a coconut yellow curry. Served with steamed broccoli and a choice of rice
$16.00
Pork Hunlay Carnitas Bowl
Northern thai-style curry braised pork shoulder. Served with steamed broccoli and a choice of rice
$16.00
Kebat Shrimp Bowl
Wok-fired shrimp tossed with onions, jalapenos, tomato, cilantro, mint, lemon, tikka masala, and tamarind. Served with steamed broccoli and a choice of rice
$18.00
Noodles
Garlic Noodles
Egg noodles with fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
$14.00
Garlic Noodles with Tofu
Egg noodles with firm tofu, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
$16.00
Garlic Noodles with Chicken
Egg noodles with chicken, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
$16.00
Garlic Noodles with Shrimp
Egg noodles with shrimp, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
$18.00
Garlic Noodles with Vegan "Chicken"
Egg noodles with soy vegan chicken, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
$17.00
Salads
Tea Leaf Salad
Tea leaf dressing with romaine lettuce, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, shrimp powder, and fish sauce
$15.00
Vegan Tea Leaf Salad
Tea leaf dressing with romaine, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, and lemon
$18.00
Sides
Shrimp Chips 'N' Salsa
Shrimp chips tossed with tamarind seasoning. Served with balachaung salsa (contains shrimp paste)
$4.00
Shrimp Chips 'N' Guac
Shrimp chips tossed with tamarind seasoning. Served with guacamole topped with burmese chili crunch
$6.00
Spicy Garlic Fries
French fries tossed with our chili crunch
$4.00
French Fries
French fries lightly tossed with salt
$3.00
Catering Burmese Bites
Half Pan of Popcorn Chicken Serves ~10 per half pan
Bits of fried chicken tossed in burmese spices served with smoked chili aioli
$50.00
Half Pan of Roti Platha & Dip Serves ~10 per half pan
Flaky, buttery, multi-layered flatbread served with coconut curry dip
$60.00
Half Pan of Quesaplatha Serves ~10 per half pan
Griddled indian flatbread with oaxacan cheese. Served with smoked chili aioli
$60.00
Half Pan of Quesaplatha Birria Serves ~10 per half pan
Griddled indian flatbread with oaxacan cheese and curried barbacoa. Served with burmese beef curry consomme
$75.00
Half Pan of Salt & Pepper Wings Serves ~10 per half pan
Deep-fried wings, jalapeños, garlic, tossed in salt and pepper mix
$45.00
Catering Sandos
Half Pan of Hunlay Lechon Sandos 10 sandos
Braised pulled pork shoulder served on a ciabatta roll with tea leaf aioli, pickled red onion, and baby arugula
$120.00
Half Pan of Fried Chicken Sandos 10 sandos
Crispy fried chicken served on a buttery brioche with a papaya-cucumber slaw and ginger-lemongrass aioli
$120.00
Catering Burmaritos
Half Pan of Burmese Barbacoa Burritos 10 burritos
Burmese curry braised beef brisket with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
$140.00
Half Pan of Coconut Chicken Curry Burritos 10 burritos
Chicken thigh meat braised in coconut yellow curry with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
$140.00
Half Pan of Pork Hunlay Carnitas Burritos 10 burritos
Northern thai-style braised pork shoulder with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
$140.00
Half Pan of Kebat Shrimp Burritos 10 burritos
Wok-fired shrimp tossed with tomato, jalapenos, mint, lemon, and tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
$150.00
Half Pan of Samusa Burritos 10 burritos
Flaky indian pastry with peas, spiced potato, tea leaf coconut rice, lettuce, and tomato wrapped in a spinach tortilla. Served with a cucumber mint raita
$150.00
Catering Noodles
Half Pan of Garlic Noodles with Tofu Serves ~10 per half pan
Egg noodles with tofu, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
$75.00
Half Pan of Garlic Noodles with Chicken Serves ~10 per half pan
Egg noodles with chicken, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
$75.00
Half Pan of Garlic Noodles with Vegan "Chicken" Serves ~10 per half pan
Egg noodles with vegan "chicken", fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
$80.00
Half Pan of Garlic Noodles with Shrimp Serves ~10 per half pan
Egg noodles with shrimp, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
$85.00
Catering Entrees
Half Pan of Sesame Chicken Serves ~10 per half pan
Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce
$100.00
Half Pan of Tofu & String Beans Serves ~10 per half pan
Tofu and stir-fried string beans cooked with garlic, soy, and chili sauce
$80.00
Half Pan of Chicken & String Beans Serves ~10 per half pan
Chicken and stir-fried string beans cooked with garlic, soy, and chili sauce
$80.00
Half Pan of Vegan "Chicken" String Beans Serves ~10 per half pan
Vegan "chicken" stir-fried string beans cooked with garlic, soy, and chili sauce
$85.00
Half Pan of Shrimp & String Beans Serves ~10 per half pan
Shrimp and stir-fried string beans cooked with garlic, soy, and chili sauce
$90.00
Half Pan of Tofu with Eggplant Garlic Sauce Serves ~10 per half pan
Tofu and tender eggplant sautéed with garlic & chili sauce, topped with scallions
$80.00
Chicken Half Pan of Chicken with Eggplant Garlic Sauce Serves ~10 per half pan
Chicken and tender eggplant sautéed with garlic & chili sauce, topped with scallions
$80.00
Half Pan of Vegan "Chicken" with Eggplant Garlic Sauce Serves ~10 per half pan
Vegan "chicken" tender eggplant sautéed with garlic & chili sauce, topped with scallions
$85.00
Half Pan of Shrimp with Eggplant Garlic Sauce Serves ~10 per half pan
Shrimp and tender eggplant sautéed with garlic & chili sauce, topped with scallions
$90.00
Half Pan of Tofu & Sautéed Broccoli Serves ~10 per half pan
Tofu and broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions
$70.00
Half Pan of Chicken & Sautéed Broccoli Serves ~10 per half pan
Chicken and broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions
$70.00
Half Pan of Vegan "Chicken" with Sautéed Broccoli Serves ~10 per half pan
Vegan "chicken" and broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions
$75.00
Half Pan of Shrimp & Sautéed Broccoli Serves ~10 per half pan
Shrimp and broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions
$80.00
Half Pan of Shrimp Kebat Serves ~10 per half pan
Wok-tossed with shrimp, onions, tomatoes, green chilies, turmeric, mint, and cilantro
$105.00
Half Pan of Chicken Kebat Serves ~10 per half pan
Wok-tossed with chicken, onions, tomatoes, green chilies, turmeric, mint, and cilantro
$100.00
Half Pan of Mango Chicken Serves ~10 per half pan
Wok-tossed entrée with chicken cooked with mangoes, onions, oyster sauce, thai basil, and sichuan chilies
$100.00
Half Pan of Mango Tofu Serves ~10 per half pan
Wok-tossed entree with tofu cooked with mangoes, onions, oyster sauce, thai basil, and sichuan chilies
$100.00
Half Pan of Mango Shrimp Serves ~10 per half pan
Wok-tossed entrée with shrimp cooked with mangoes, onions, oyster sauce, thai basil, and sichuan chilies
$110.00
Half Pan of Mango Vegan "Chicken" Serves ~10 per half pan
Wok-tossed entrée with vegan "chicken" cooked with mangoes, onions, oyster sauce, thai basil, and sichuan chilies
$105.00
Catering Salads
Half Pan of Tea Leaf Salad Serves ~10 per half pan
Tea leaf dressing with romaine lettuce, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, shrimp powder, and fish sauce
$75.00
Half Pan of Vegan Tea Leaf Salad Serves ~10 per half pan
Tea leaf dressing with romaine, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, and lemon
$75.00
Half Pan of Ginger Salad Serves ~10 per half pan
Pickled ginger dressing with romaine lettuce, cabbage, jalapeño, roasted peanuts, seeds, fried garlic, and chickpea powder
$75.00
Catering Sides
Half Pan of Chips 'N' Salsa Serves ~10 per half pan
Shrimp chips tossed with tamarind seasoning. Served with balachaung salsa (contains shrimp paste)
$20.00
Half Pan of Chips 'N' Guac Serves ~10 per half pan
Shrimp chips tossed with tamarind seasoning. Served with guacamole topped with burmese chili crunch
$30.00
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