Burmese Individual Meals

Bits of fried chicken tossed in burmese spices served with smoked chili aioli

Flaky, buttery, multi-layered flatbread served with coconut curry dip (dip contains chicken broth)

Griddled indian flatbread with oaxacan cheese. Served with smoked chili aioli

Griddled indian flatbread with oaxacan cheese and curried barbacoa. Served with burmese beef curry consomme

Deep-fried wings, jalapeños, garlic, tossed in salt and pepper mix

Braised pulled pork shoulder served on a ciabatta roll with tea leaf aioli, pickled red onion, and baby arugula

Crispy fried chicken served on a buttery brioche with a papaya-cucumber slaw and ginger-lemongrass aioli

Burmese curry braised beef brisket with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Chicken thigh meat braised in coconut yellow curry with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Northern thai-style braised pork shoulder with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Wok-fired shrimp tossed with tomato, jalapeños, mint, lemon, and tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Flaky indian pastry with peas, spiced potato, tea leaf coconut rice, lettuce, and tomato wrapped in a spinach tortilla. Served with a cucumber mint raita

Lightly battered (made with corn starch) strips of chicken tossed with sesame seeds in a sweet and tangy sauce. Served with steamed broccoli and a choice of rice

Tender eggplant sauteed with garlic & chili sauce, topped with scallions. Served with steamed broccoli and a choice of rice

Sichuan-style string beans wok-tossed with garlic & chili sauce. Served with steamed broccoli and a choice of rice

Burmese curry braised beef brisket in banana leaf. Served with steamed broccoli and a choice of rice

Chicken thigh meat braised in a coconut yellow curry. Served with steamed broccoli and a choice of rice

Northern thai-style curry braised pork shoulder. Served with steamed broccoli and a choice of rice

Egg noodles with fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Egg noodles with firm tofu, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Egg noodles with chicken, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Egg noodles with shrimp, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Egg noodles with soy vegan "chicken", fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Tea leaf dressing with romaine lettuce, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, shrimp powder, and fish sauce

Tea leaf dressing with romaine, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, and lemon

Shrimp chips tossed with tamarind seasoning. Served with balachaung salsa (contains shrimp paste)

Shrimp chips tossed with tamarind seasoning. Served with guacamole topped with burmese chili crunch

French fries tossed with our chili crunch

French fries lightly tossed with salt

Bits of fried chicken tossed in burmese spices served with smoked chili aioli

Flaky, buttery, multi-layered flatbread served with coconut curry dip

Griddled indian flatbread with oaxacan cheese. Served with smoked chili aioli

Griddled indian flatbread with oaxacan cheese and curried barbacoa. Served with burmese beef curry consomme

Deep-fried wings, jalapeños, garlic, tossed in salt and pepper mix

Braised pulled pork shoulder served on a ciabatta roll with tea leaf aioli, pickled red onion, and baby arugula

Crispy fried chicken served on a buttery brioche with a papaya-cucumber slaw and ginger-lemongrass aioli

Burmese curry braised beef brisket with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Chicken thigh meat braised in coconut yellow curry with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Northern thai-style braised pork shoulder with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Wok-fired shrimp tossed with tomato, jalapenos, mint, lemon, and tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Flaky indian pastry with peas, spiced potato, tea leaf coconut rice, lettuce, and tomato wrapped in a spinach tortilla. Served with a cucumber mint raita (raita is not vegan)

Egg noodles with tofu, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Egg noodles with chicken, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Egg noodles with vegan "chicken", fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Egg noodles with shrimp, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce

Tofu and stir-fried string beans cooked with garlic, soy, and chili sauce

Chicken and stir-fried string beans cooked with garlic, gluten-free soy sauce, and chili sauce

Vegan "chicken" (made with soy protein), stir-fried string beans cooked with garlic, soy, and chili sauce

Shrimp and stir-fried string beans cooked with garlic, soy, and chili sauce

Tofu and tender eggplant sautéed with garlic & chili sauce, topped with scallions

Jasmine rice cooked in coconut milk

Steamed jasmine rice

Tea leaf dressing with romaine lettuce, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, shrimp powder, and fish sauce

Tea leaf dressing with romaine, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, and lemon

Pickled ginger dressing with romaine lettuce, cabbage, jalapeño, roasted peanuts, seeds, fried garlic, and chickpea powder