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Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Burmese curry braised beef brisket with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
Chicken thigh meat braised in coconut yellow curry with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
Northern thai-style braised pork shoulder with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
Wok-fired shrimp tossed with tomato, jalapeños, mint, lemon, and tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla
Flaky indian pastry with peas, spiced potato, tea leaf coconut rice, lettuce, and tomato wrapped in a spinach tortilla. Served with a cucumber mint raita (raita is not vegan)
Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce. Served with steamed broccoli and a choice of rice
Tender eggplant sauteed with garlic & chili sauce, topped with scallions. Served with steamed broccoli and jasmine rice
Sichuan-style string beans wok-tossed with garlic & chili sauce. Served with steamed broccoli and jasmine rice
Burmese curry braised beef brisket in banana leaf. Served with steamed broccoli and jasmine rice
Chicken thigh meat braised in a coconut yellow curry. Served with steamed broccoli and jasmine rice
Northern thai-style curry braised pork shoulder. Served with steamed broccoli and jasmine rice
Wok-fired shrimp tossed with onions, jalapenos, tomato, cilantro, mint, lemon, tikka masala, and tamarind. Served with steamed broccoli and jasmine rice
Egg noodles with fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
Egg noodles with firm tofu, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
Egg noodles with chicken, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
Egg noodles with shrimp, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
Egg noodles with soy vegan "chicken", fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce
Braised pulled pork shoulder served on a ciabatta roll with tea leaf aioli, pickled red onion, and baby arugula
Crispy fried chicken served on a buttery brioche with a papaya-cucumber slaw and ginger-lemongrass aioli
Tea leaf dressing with romaine lettuce, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, shrimp powder, and fish sauce
Tea leaf dressing with romaine, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, and lemon
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Bits of fried chicken tossed in burmese spices served with smoked chili aioli
$12.00
Flaky, buttery, multi-layered flatbread served with coconut curry dip
$12.00
Griddled indian flatbread with oaxacan cheese. Served with smoked chili aioli
$12.00
Griddled indian flatbread with oaxacan cheese and curried barbacoa. Served with burmese beef curry consomme
$15.00
Deep-fried wings, jalapeños, garlic, tossed in salt and pepper mix
$14.00
Shrimp chips tossed with tamarind seasoning. Served with balachaung salsa (contains shrimp paste)
$4.00
Shrimp chips tossed with tamarind seasoning. Served with guacamole topped with burmese chili crunch
$6.00
French fries tossed with our chili crunch
$4.00
French fries lightly tossed with salt
$3.00
Check out more from this restaurant: Burma Bites Full Menu.
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