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Miss Lily's Hearty Caribbean Meal

Miss Lily's
By Miss Lily's
  • 109 Avenue A, New York, NY 10009

4.93 (72 reviews)

Imagine a meal at your favorite beach shack....welcome to Miss Lily's, a Caribbean oasis in the middle of downtown Manhattan. We will serve you the best of the classics - jerk chicken, rice & peas, stew chicken...deliciousness!
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Menu: $15.40

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $8.40 per portion

Up to 2*
+1 Additional Veg

  • Jerk Chicken GF
  • Jerk Salmon GF +$1.20
  • Jerk Shrimp GF +$3.60
  • Jerk BBQ Pork Ribs GF +$3.30
  • Steamed Escovitch Salmon GF +$1.20

    Salmon covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)

  • Curried Salmon GF +$1.20

    Salmon cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream

  • Coconut Rundown Salmon GF +$1.20

    Salmon simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)

  • Steamed Escovitch Red Snapper Filet GF +$2.10

    Red snapper covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)

  • Curried Red Snapper Filet GF +$2.10

    Red snapper cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream

  • Coconut Rundown Red Snapper Filet GF +$2.10

    Red snapper simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)

  • Steamed Escovitch Shrimp GF +$3.60

    Shrimp covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)

  • Curried Shrimp GF +$3.60

    Shrimp cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream

  • Coconut Rundown Shrimp GF +$3.60

    Shrimp simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)

  • Oxtail Stew +$4.60

    Oxtail in a rich gravy with broad beans

  • Ackee & Saltfish GF +$4.10

    Salted codfish and ackee fruit cooked with peppers, onions, scallion, thyme, and scotch bonnet

  • Curried Vegetables VG GF

    Pumpkin, potatoes, chickpeas, and collard greens cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream

Choice of Sides

Extra sides available for $7.00 per portion

Up to 4*

  • Jamaican Greens V GF +$6.00

    Sauteed with scotch bonnet to make this dish mildly spicy

  • Mac & Cheese V +$3.00
  • Pineapple Coleslaw V GF
  • Steamed Jasmine Rice VG GF +$1.00
  • Jerk Caesar Salad

    Romaine, parmesan cheese, jerk breadcrumbs and caesar dressing (contains anchovies)

  • Fried Sweet Plantains VG GF +$1.00
  • Festivals VG +$1.00

    Sweet dumplings made with flour and cornmeal

  • Rice & Peas VG GF +$1.00

    Cooked with coconut milk garlic, scallion, thyme and pimento

Add Ons

Curated menu items that pair with this package. Toggle to Full Menu to see all available options.

Appetizers

  • Jerk Grilled Corn V GF (20 minimum)

    Toasted coconut, jerk mayo

    $2.50

  • Dozen of Jerk Chicken Wings GF (3 minimum) Serves ~4 per dozen

    $18.00

  • Jerk Chicken & Plantain Skewers GF (20 minimum)

    $4.00

  • Grilled Vegetable Kabobs VG GF (20 minimum)

    With soy ginger dip (not gluten-free)

    $2.00

  • Dozen of Hot Pepper Shrimp GF (3 minimum) Serves ~4 per dozen

    Tossed in a firey scotch bonnet sauce

    $35.00

  • Quart of Ackee Hummus & Plantain Chips VG GF Serves ~15 per quart

    $60.00

Catering Sides

  • Half Tray of Jamaican Greens V GF Serves ~15 per half tray

    Sauteed with scotch bonnet to make this dish mildly spicy

    $65.00

  • Half Tray of Mac & Cheese V Serves ~15 per half tray

    $50.00

  • Half Tray of Pineapple Coleslaw V GF Serves ~15 per half tray

    $35.00

  • Half Tray of Steamed Jasmine Rice VG GF Serves ~15 per half tray

    $40.00

  • Half Tray of Jerk Caesar Salad Serves ~15 per half tray

    Romaine, parmesan cheese, jerk breadcrumbs and caesar dressing (contains anchovies)

    $35.00

  • Half Tray of Fried Sweet Plantains VG GF Serves ~15 per half tray

    $40.00

  • Half Tray of Festivals VG Serves ~15 per half tray

    Sweet dumplings made with flour and cornmeal

    $40.00

  • Half Tray of Rice & Peas VG GF Serves ~15 per half tray

    Cooked with coconut milk garlic, scallion, thyme and pimento

    $40.00

  • Trinidad Roti VG (12 minimum)

    $4.00

  • Quart of Sliced Cucumbers VG GF Serves ~20 per quart

    $20.00

  • Quart of Mango Chutney VG GF Serves ~20 per quart

    $30.00

Dessert

  • Serving of Banana Pudding V

    $6.00

  • Coconut Cake V 12 slices

    $80.00

Not What You Were Looking For?

Check out more from this restaurant: Miss Lily's Full Menu.

Or search for similar package types in your area:

Lunch Caribbean Buffet Style

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