Catering Packages
Our catering packages offer a curated menu to simplify ordering for a crowd so you can place an order in less than a few minutes.
A La Carte
If our catering packages don't fit your needs, Miss Lily's also offers a la carte ordering.
Appetizers
Jerk Grilled Corn (20 minimum)
Toasted coconut, jerk mayo
$2.50
Dozen of Jerk Chicken Wings (3 minimum) Serves ~4 per dozen
$18.00
Jerk Chicken & Plantain Skewers (20 minimum)
$4.00
Grilled Vegetable Kabobs (20 minimum)
With soy ginger dip (not gluten-free)
$2.00
Dozen of Hot Pepper Shrimp (3 minimum) Serves ~4 per dozen
Tossed in a firey scotch bonnet sauce
$35.00
Quart of Ackee Hummus & Plantain Chips Serves ~15 per quart
$60.00
Individual Boxed Meals
Half Jerk Chicken Meal Box (10 minimum)
Served with rice and peas (cooked with coconut milk garlic, scallion, thyme and pimento) & plantains
$18.00
Jerk Ribs Meal Box (10 minimum)
Served with rice and peas (cooked with coconut milk, garlic, scallion, thyme and pimento) & plantains
$18.00
Oxtail Meal Box (10 minimum)
Oxtail in a rich gravy with broad beans. Served with rice and peas (cooked with coconut milk, garlic, scallion, thyme and pimento) & plantains
$20.00
Curry Shrimp Meal Box (10 minimum)
Shrimp cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream. Served with steamed jasmine rice & roti
$20.00
Curried Vegetable Stew Meal Box (10 minimum)
Pumpkin, potatoes, chickpeas, and collard greens cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream. Served with steamed jasmine rice & roti
$18.00
Jerk Center
Whole Jerk Chicken (3 minimum) Serves ~3 per chicken
$28.00
Pound of Jerk Salmon (3 minimum) Serves ~3 per pound
$32.00
Dozen of Jerk Shrimp (3 minimum) Serves ~3 per dozen
$30.00
Rack of Jerk BBQ Pork Ribs (3 minimum) 10-12 ribs per rack
$39.00
Seafood
Pound of Steamed Escovitch Salmon (3 minimum) Serves ~3 per pound
Salmon covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)
$32.00
Pound of Curried Salmon (3 minimum) Serves ~3 per pound
Salmon cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream
$32.00
Pound of Coconut Rundown Salmon (3 minimum) Serves ~3 per pound
Salmon simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)
$32.00
Pound of Steamed Escovitch Red Snapper Filet (3 minimum) Serves ~3 per pound
Red snapper covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)
$35.00
Pound of Curried Red Snapper Filet (3 minimum) Serves ~3 per pound
Red snapper cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream
$35.00
Pound of Coconut Rundown Red Snapper Filet (3 minimum) Serves ~3 per pound
Red snapper simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)
$35.00
Dozen Steamed Escovitch Shrimp (3 minimum) Serves ~3 per dozen
Shrimp covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)
$30.00
Dozen Curried Shrimp (3 minimum) Serves ~3 per dozen
Shrimp cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream
$30.00
Dozen Coconut Rundown Shrimp (3 minimum) Serves ~3 per dozen
Shrimp simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)
$30.00
Caribbean Specialties
Half Tray of Oxtail Stew Serves ~10 per half tray
Oxtail in a rich gravy with broad beans
$130.00
Half Tray of Ackee & Saltfish Serves ~10 per half tray
Salted codfish and ackee fruit cooked with peppers, onions, scallion, thyme, and scotch bonnet
$125.00
Vegetarian Entrees
Half Tray of Curried Vegetables Serves ~10 per half tray
Pumpkin, potatoes, chickpeas, and collard greens cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream
$65.00
Catering Sides
Half Tray of Jamaican Greens Serves ~15 per half tray
Requires 48 hours notice. Sautéed with scotch bonnet to make this dish mildly spicy
$65.00
Half Tray of Mac & Cheese Serves ~15 per half tray
$50.00
Half Tray of Pineapple Coleslaw Serves ~15 per half tray
$35.00
Half Tray of Steamed Jasmine Rice Serves ~15 per half tray
$40.00
Half Tray of Jerk Caesar Salad Serves ~15 per half tray
Romaine, parmesan cheese, jerk breadcrumbs and caesar dressing (contains anchovies)
$35.00
Half Tray of Fried Sweet Plantains Serves ~15 per half tray
$40.00
Half Tray of Festivals Serves ~15 per half tray
Sweet dumplings made with flour and cornmeal
$40.00
Trinidad Roti (12 minimum)
$4.00
Quart of Sliced Cucumbers Serves ~20 per quart
$20.00
Quart of Mango Chutney Serves ~20 per quart
$30.00
Half Tray of Rice & Peas Serves ~15 per half tray
Cooked with coconut milk garlic, scallion, thyme and pimento
$40.00
Dessert
Serving of Banana Pudding
$6.00
Coconut Cake 12 slices
$80.00
Miss Lily's Catering Reviews
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Allow Us To Introduce Ourselves
What is CaterCow?
We’re an online catering marketplace featuring vetted menus designed to work for groups large and small.
Food with personality.
No more uninspired sandwich boxes. Pick from unique, seasonal options curated by our team.
Easy to use.
We’ve streamlined the process for ordering food for your group, just the click of a button and your job is done.
Have A Question?
or call us at (855) 269-4056