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4.77 (30 reviews)
94% Recent Order Success Rate
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra proteins available for $6.00 per portion
Up to
2*
+1 Additional Veg
Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred
Cassava breaded (coconut flour, cassava flour, tapioca starch) chicken, sustainable palm oil
Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce
100% grass-fed and grass-finished beef brisket, cumin, allspice, turmeric powder, cinnamon, garlic, ginger root, onion, salt, water
A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf
Tender chickpeas in a za'atar spice marinade
Extra bases & sides available for $8.00 per portion
Long-grain jasmine rice
Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil
A house-made blend of red leaf and arugula
Fresh broccoli roasted with extra virgin olive oil, garlic and salt
Sweet potatoes cooked with salt and extra virgin olive oil
Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil
Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice
Fresh kale and shredded cabbage in a house-made tomato vinaigrette
Lundberg long grain brown rice, sweet brown rice, wild rice, wehani red rice, black rice
Riced cauliflower, roma tomatoes, diced cucumbers, parsley in a lemon vinaigrette
Extra sauces available for $0.75 per portion
Fresh and herb sauce
Roasted red pepper with roasted sunflower butter
Citrus based sauce made with coconut aminos. It is sweet and acidic
Aioli based sauce with chipotle peppers and citrus. Aioli is a homemade mayonnaise with garlic
Plant based citrus tahini sauce
Savory vegan ranch sauce
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar
$5.00
Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle
$5.00
Sparkling tonic
$5.00
Sparkling tonic
$5.00
Sparkling tonic
$5.00
$6.00
$4.00
Sparkling water flavored with grapefruit juice
$4.00
Sparkling water flavored with lemon juice
$4.00
Check out more from this restaurant: Kitava Full Menu.
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or call us at (855) 269-4056