Asian-Owned Caterers in SF Bay Area

Friday night rolls around, you're fresh off that lunchtime pizza, and the kitchen looks mighty unappealing. What's the first thing that pops into your head? We all know the answer - Chinese food! It's a classic for a reason. There are actually around 40,000 Chinese restaurants in the US, that's more than all the McDonald's on Earth combined! From crispy egg rolls and fluffy pork fried rice to those delicious pan-fried dumplings, Chinese cuisine seriously hits the spot. Plus, the beauty of Chinese food is its endless variety. Noodles, veggies, all sorts of protein options – there's something for everyone, even picky eaters or those with dietary restrictions. That's why it's a fantastic choice for catered events – it keeps everyone happy! So next time you need to feed a crowd, consider the magic of Chinese food. It's a guaranteed crowd-pleaser with a flavor for every taste bud

Sushi journeyed from 8th century Japanese street food to trendy lunchtime favorite! It hit US shores in the 1960s, offering a fresh alternative to classic American meals. The California roll, with its familiar ingredients, made sushi even more approachable. Today, sushi's variety and customizability make it a perfect crowd-pleaser for your next team lunch! Endless flavor combinations guarantee a satisfying and delicious experience.

The Thai population in America has boomed in the past 15 years, and so has the love for Thai cuisine. But have you noticed similar menus at most Thai restaurants? There's a reason for that! In the early 2000s, Thailand launched a clever campaign. They trained chefs and encouraged them to open restaurants worldwide, spreading the delicious and complex flavors of Thai food. The result? A wave of restaurants offering familiar (and delicious!) dishes like spicy curries, fragrant noodle soups, and peanut-topped stir-fries.

The Philippines boasted a seafood-centric cuisine before Spanish arrival in the 16th century, with rice and veggies playing supporting roles. Spanish influence brought tomatoes, potatoes, and corn, along with adobo and lechon, plus new techniques like frying and baking. American colonization introduced convenience foods and fast food. After independence in 1946, Filipinos rediscovered traditional cooking methods and regional specialties, while chefs gained recognition. Filipino food often blends sweet, sour, and savory notes using vinegar, citrus, and soy sauce. Coconut milk, ginger, garlic, and spices bring depth. Today, it's a fusion of tradition and modernity, known for bold flavors and fresh ingredients.

Spice up your team lunch with Indonesian and Malaysian flavors! These Southeast Asian cuisines boast incredible diversity, influenced by rich histories and cultures. Expect complex, layered flavors from spices like turmeric, ginger, and chili peppers. Indonesia's island roots shine through with fluffy rice as a staple, alongside satay (grilled meat skewers) and fiery sambal chili sauce. Malaysia borrows from its neighbors, offering famous noodle dishes, flavorful curries, and roti canai (flatbread for curries). Both share fresh seafood dishes and sweet endings featuring coconut milk and palm sugar. For a delicious Asian adventure, explore Indonesia and Malaysia – your taste buds will thank you!