Hispanic-Owned Caterers in New York City

Hispanic cuisine is a vibrant dance of global influences. New flavors and ingredients constantly add their rhythm, creating the unique taste we know and love. Take tostones, for example, a beloved dish with African roots. Or rice, a staple that arrived with Chinese immigrants. Even the humble tortilla transforms from country to country - Cuban versions resemble omelets, while Mexico offers both flour and corn varieties. Latin America's coastal bounty shines in seafood dishes like Peru's tangy ceviche. Don't forget slow-cooked goodness - savory pernil (roast pork) graces Cuban tables, while hearty stews simmer in Brazil and beyond. Like a perfectly balanced recipe, Hispanic cuisine offers a delightful mix of cultures, guaranteed to satisfy any adventurous palate!

Packed with flavor and versatility, empanadas are a delightful food with origins in Galicia, Spain and Portugal. Enjoyed as a meal or appetizer, they've become a beloved dish across Latin America and Europe. Their name reflects their creation: "empanar" translates to "wrap in bread." These savory pockets are made by encasing delicious fillings – meat, veggies, or even fruit – in a flaky dough or pastry. Baked or fried, empanadas offer an explosion of taste in every bite. So, why not broaden your culinary horizons? They're sure to be a hit with your guests!

Dive into South American flavors with arepas, savory corn flour pancakes born from Colombia and Venezuela's Timoto-Cuica people. Unlike tortillas, their fluffy shells soak up fillings, transforming them into a flavor explosion. Colombia keeps it classic with cheese and eggs, while Venezuela offers endless options - meats, veggies, you name it! This textural and flavorful adventure is perfect for adventurous palates at your next lunch or catered event, so ditch the usual and embrace the arepa!

With a history as rich and flavorful as their fillings, Mexican tamales take us back to the Aztecs and Mayans, who steamed savory or sweet corn dough parcels in corn husks. This ingenious dish, a staple of festivals and ceremonies, spread with Spanish settlers and Mexican immigrants, evolving into regional specialties like Oaxacan black mole and Yucatan's achiote chicken. But tamales are more than just taste; preparing them is a joyous social marathon, a testament to how food brings people together across generations.

Ditch the bland lunch routine and embark on a flavor adventure inspired by ancient Mexicans! Tacos, fajitas, and burritos were all the rage for a reason – they're the ultimate customizable, portable meals. Just like the Aztecs and Mayans who packed their meals with protein, healthy fats, and various nutrients, these dishes can be tailored to any dietary need. Vegetarian? No sweat! Load them up with black beans, veggies, and fresh guacamole. Gluten-sensitive? Swap tortillas for lettuce wraps with fajitas. Dairy-free? Cheese is an option, not a requirement – salsa and pico de gallo deliver tons of flavor on their own. The beauty lies in the variety. Tacos offer endless combinations, fajitas sizzle with grilled meats and peppers, and burritos satisfy cravings for a heartier option. All these dishes can be made with fresh, delicious ingredients, fueling your team for a productive day. So skip the boring and embrace the fiesta – your taste buds and your team will thank you!