City Smoke House

Portobello mushrooms marinated in olive oil, garlic and house made rub, carefully smoked until tender

$8.00

Angus beef seasoned in our signature rub and slowly smoked for 14 hours

$8.50

Whole bone-in pork shoulder marinated in our signature rub and gently smoked for 14 hours

$7.25

Whole chicken lightly seasoned with our signature rub

$6.75

Seasoned with our signature rub and smoked for four hours until tender

$8.75

Beef sausages smoked for two hours and finished with our signature rub

$8.25

Romaine hearts with arugula, mixed greens, and balsamic vinaigrette

$3.50

With brown butter, brown sugar, cinnamon, and nutmeg

$3.50

A mixed blend of cheeses and macaroni noodles

$4.50

Baby spinach with feta cheese, dried cranberries, toasted walnuts, and balsamic vinaigrette

$3.50

Potatoes, celery, onions, and carrots tossed in a creamy dressing and garnished with chopped parsley

$3.50

Crisp red and green cabbage mixed with shredded carrots and combined with a creamy homemade dressing

$3.50

$0.50

$2.00

$2.00

Layers of fresh banana, nilla wafers, and creamy vanilla and banana pudding

$5.00

$2.00