Noor Mediterranean Eats

Noor Mediterranean Grill
By Noor Mediterranean Grill
  • Somerville, MA, USA

5.0 (3 reviews)

Fresh and flavorful, we're serving up everything you want out of a Mediterranean meal and more!

Menu: $17.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $13.00 per portion

Entrees (aside from falafel) come with grilled mushrooms, grilled onions, and grilled tomatoes

  • Lule Kebab GF

    Flame-broiled marinated ground angus beef

  • Chicken Kebab GF

    Flame-broiled marinated chicken breast

  • Beef Shawarma GF

    Tender marinated angus beef, slow-cooked on a vertical rotisserie

  • Chicken Shawarma GF

    Tender marinated chicken slow-cooked on a vertical rotisserie

  • Beef Kebab GF +$5.00

    Flame-broiled marinated angus beef

  • Falafel Ball VG

    Ground chickpeas and fava beans, seasoned and fried to a crispy golden brown. Comes with tahini sauce

Choice of Sides

Extra sides available for $4.00 per portion

  • Rice VG

    Rice and vermicelli cooked to perfection

  • Hummus VG GF +$0.50

    Chickpeas blended with tahini sauce, garlic, and lemon juice to a creamy perfection

  • Baba Dip VG GF +$1.00

    Roasted eggplant blended with tahini sauce, garlic, lemon juice, and seasonings

  • Tabbouli VG +$2.00

    Fresh minced parsley, cracked wheat, tomatoes, onions, lemon juice, evoo, and seasonings

  • Garden Salad VG GF +$1.00

    Crisp romaine lettuce, tomatoes, and cucumbers, tossed in our house dressing

  • Fattoush Salad VG +$1.50

    Crisp romaine lettuce, tomatoes, cucumbers, purslane (seasonal), parsley, pita chips, evoo, and pomegranate-infused dressing

  • Greek Salad V GF +$1.50

    Crisp iceberg lettuce, tomatoes, cucumber, green peppers, onions, feta cheese, kalamata olives, and greek dressing

  • Cooked Vegetables VG GF +$0.50

    Grilled mushrooms, onions, green peppers, red peppers, and tomatoes topped with olive oil

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