Indian Basics

Green peppers and potatoes sautéed with onion & ginger

Black chickpeas cooked in onion, tomato curry sauce

Zucchini sautéed with ginger, onion and tomatoes

South indian style lentil sautéed with mustard seeds and curry leaves

Potato and eggplant sautéed with ginger, onions, tomato and spices

Blend of mix veggies, sautéed with ginger garlic, onions, tomato and spices

Red kidney beans cooked in tomato curry sauce

Potatoes sautéed with cumin seeds & spices

Green peas & potatoes cooked in a delicately spiced sauce

Spinach & indian cheese sautéed with onion and garlic

A medley of lentils sautéed with onion, ginger and butter

Black lentils cooked in buttery tomato sauce with fresh herbs and spices

Green peas & indian cheese cooked in a creamy curry sauce

Fresh peas cooked in a cashew nut & yogurt curry sauce

Green peas cooked in gravy of cashew nut, cream with fenugreek leaves

Lamb cooked in an onion and tomato curry sauce

Lamb cooked in lightly sweet and sour onion vinegar sauce with potatoes

Goat meat bone-in cooked in an onion and tomato curry sauce

Shrimp in a coconut curry sauce

Shrimp sautéed w/ onion, tomato & green pepper and spices (gf

Salmon in a coconut curry sauce