Indian Basics

Chickpea & lentils sautéed with garlic & spices

Veggies & rice cooked together with ginger, garlic, onion and spices (contains dairy)

Blend of mixed veggies, sautéed with ginger garlic, onions, tomato and spices

Potato and eggplant sautéed with ginger, onions, tomato and spices

South indian-style lentils sautéed with mustard seeds and curry leaves

Green peas cooked in gravy of cashew nut, cream with fenugreek leaves

Fresh peas cooked in a cashew nut & yogurt curry sauce

A medley of lentils sautéed with onion, ginger and butter

Spinach & indian cheese sautéed with onion and garlic

Black chickpeas cooked in onion & tomato curry sauce

Chickpeas cooked in onion, tomato curry sauce

Eggplant specialty, baked over an open flame, mashed & then sautéed with onions, tomato, garlic, ginger, spices

Green peas & indian cheese cooked in a creamy curry sauce

Green peas & potatoes cooked in a delicately spiced sauce

Green peppers and potatoes sautéed with onion & ginger

Potatoes sautéed with cumin seeds & spices

Red kidney beans cooked in tomato curry sauce

Chicken cooked in yogurt, cashew nut, and onion sauce

Chicken cooked in a tomato onion curry sauce and garnished with fresh coriander

Ground chicken sautéed with onions, ginger, garlic and green peas

Chicken & spinach sautéed with ginger, garlic and spices

Hard-boiled eggs in tomato & onion curry sauce

Chicken cooked in creamy tomato curry sauce

Chicken sautéed with onion, tomatoes and green peppers