As seen in the Boston Globe and Boston Magazine, dig into an assortment of our Bennett's Best Sandwiches! Served with a side of Cape Cod Chips.
It's a classic crowd-pleaser.
Menu:
$13.25
Staff Pick
Choice of Sandwiches
One 6" sandwich per person
Hot Plain Famous Steak & Cheese
Grilled natural sirloin shaved to perfection with melted cheese.
Hot Plain Famous Chicken Cheesesteak
Grilled natural chicken breast shaved to perfection with melted cheese.
Chicken Fajita
Grilled natural chicken breast strips with melted cheese.
Natural roasted turkey breast, applewood smoked bacon, american cheese, lettuce tomatoes, onion, salt and pepper
Cold Going Ham
Thinly sliced natural ham served with american cheese on our signature sub roll with lettuce, tomato, onion, and pickle served with mayo, salt, and black pepper!
Cold Salami
Genoa salami, american cheese, lettuce, tomatoes, onion, salt and pepper.
Cold Ham and Turkey
Natural ham, roasted turkey breast, american cheese, lettuce, tomatoes, onion, salt and pepper
Cold Ham Salami
Natural ham, genoa salami, american cheese, lettuce, tomatoes, onion, salt and pepper
Chicken Salad
Natural grilled chicken shredded with cellery salt and mayonaise, served with lettuce, tomatoes, salt and pepper
Tuna Salad
Solid white tuna finely shredded with mayonaise, served with lettuce, tomatoes, salt and pepper
Cold Veggie Sub
Provolone and american cheese, tomatoes, pickles, onion, green peppers, banana peppers, lettuce, salt and pepper
Mediterranean Falafel
Hummus, tzatziki, fresh peppers, onions, lettuce, and crispy fried falafel
Chicken Parm Sub
Chicken, provolone cheese, parmesan and oregano
Meatball Sub
Meatballs, provolone cheese, parmesan and oregano
Chicken Tender Sub
Chicken tenders, american cheese, tomatoes, and lettuce
Included Items
Assorted bags of chips
1 bag per person
Add Ons
Curated menu items that pair with this package.
Catering Sides
Tray of Bennett's Salad
Serves ~20 per
Tray
Hand-cut lettuce, fresh tomatoes, fresh peppers, onions, delicious home-made whole wheat tortilla strips, and an oil and vinegar mix