Indian Glory

Guru the Caterer
By Guru the Caterer
  • 1295 Broadway, Somerville, MA 02144

4.33 (3 reviews)

Guru the Caterer does Indian right. Our team will cook up the tasty Indian classics you've been craving. A traditional Indian spread (little lighter on meat), this meal is super filling with no shortage of flavor! *All meat is Halal.

Menu: $19.99

Staff Pick

Choice of Vegetarian Entrees

Up to 2

  • Aloo Ghobi VG GF

    Cauliflower and potatoes sautéed with ginger, onion, herbs and spices

  • Channa Masala VG GF

    Chickpeas cooked in onion, tomato curry sauce

  • Chana Dal VG GF

    Chickpea lentil sautéed w/ garlic & spices

  • Bhindi Masala VG GF

    Fried okra sautéed with ginger, onion, tomatoes & herbs

  • Yellow Dal VG GF

    Yellow lentil sautéed w/ garlic, onion

  • Baingain Bhartha VG GF

    Eggplant specialty, baked over an open flame, mashed & then sautéed with onions, tomato, garlic, ginger, spices

  • Aloo Simla Mirch VG GF

    Green peppers and potatoes sautéed with onion & ginger

  • Kala Channa VG GF

    Black chickpeas cooked in onion, tomato curry sauce

  • Zucchini Masala VG GF

    Zucchini sautéed with ginger, onion and tomatoes

  • Sambhar VG GF

    South indian style lentil sautéed with mustard seeds and curry leaves

  • Aloo Baingain VG GF

    Potato and eggplant sautéed with ginger, onions, tomato and spices

  • Mixed Vegetables VG GF

    Blend of mix veggies, sautéed with ginger garlic, onions, tomato and spices

  • Rajmaa VG GF

    Red kidney beans cooked in tomato curry sauce

  • Jeera Aloo VG GF

    Potatoes sautéed with cumin seeds & spices

  • Aloo Matar VG GF

    Green peas & potatoes cooked in a delicately spiced sauce

  • Palak Paneer V GF

    Spinach & indian cheese sautéed with onion and garlic

  • Dhaba Dal V GF

    A medley of lentils sautéed with onion, ginger and butter

  • Dal Makhani V GF

    Black lentils cooked in buttery tomato sauce with fresh herbs and spices

  • Matar Paneer V GF N

    Green peas & indian cheese cooked in a creamy curry sauce

  • Matar Korma V GF N

    Fresh peas cooked in a cashew nut & yogurt curry sauce

  • Methi Malai Matar V GF N

    Green peas cooked in gravy of cashew nut, cream with fenugreek leaves

Choice of Meat Entrees

Choose 1

  • Chicken Tikka Masala GF

    Chicken cooked in creamy tomato curry sauce

  • Chicken Curry GF

    Chicken cooked in a tomato onion curry sauce and garnished with fresh coriander

  • Chicken Keema Matar GF

    Ground chicken sautéed with onions, ginger, garlic and green peas

  • Chicken Saagwala GF

    Chicken & spinach sautéed with ginger, garlic and spices

  • Chicken Kadai GF

    Chicken sautéed with onion, tomatoes and green peppers

  • Chicken Korma GF N

    Chicken cooked in yogurt, cashew nut and onion sauce

  • Lamb Curry GF

    Lamb cooked in an onion and tomato curry sauce

  • Lamb Vindaloo GF

    Lamb cooked in lightly sweet and sour onion vinegar sauce with potatoes

  • Goat Curry GF

    Goat meat bone-in cooked in an onion and tomato curry sauce

  • Shrimp Curry GF

    Shrimp in a coconut curry sauce

  • Shrimp Do Piazza GF

    Shrimp sautéed w/ onion, tomato & green pepper and spices

  • Salmon Curry GF

    Salmon in a coconut curry sauce

Included Items

  • Naan VG
  • Jeera rice VG GF

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