Fiji-Indian Buffet

Curryous Catering
By Curryous Catering
  • 3733 17th St, San Francisco, CA 94114

5.0 (1 review)

Chef James Chand is on a mission to use the vibrant flavors of Indian-Fijian cuisine to create a feeling of "bula" (wellbeing) for you and your guests! Think the island produce and fresh seafood of Fiji, combined with tandoori flatbread, rice and warm curries. Try it out if you're curryous—it's delicious!
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Menu: $15.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $10.50 per portion

Up to 3*

  • Chicken Saag GF (5 minimum)

    Chicken curry and coconut creamed spinach

  • Island Chicken Curry GF (5 minimum)

    Boneless chicken and potatoes in garam masala, turmeric, fresh aromatics and herbs

  • Pork & Potato Curry GF (5 minimum)

    Fijian pork and potato curry

  • Bula Prawns GF +$0.50 (5 minimum)

    Pan-fried prawns in a coconut cream curry

  • Kaviti Curry (5 minimum)

    Beef meatballs in red pepper coconut cream curry

  • Island Saag Paneer V GF (5 minimum)

    Fresh paneer cubes and coconut creamed spinach

  • Jackfruit Masala VG GF (5 minimum)

    Shredded young jackfruit pan-fried with aromatics and spices

  • Black-Eyed Peas & Potato Curry VG GF (5 minimum)

    Nourishing black-eyed peas and potato in a tomato-lime curry

Choice of Starch

Extra starch available for $2.00 per portion

  • Steamed White Rice VG GF +$1.75 (5 minimum)
  • Naan V (5 minimum)

    Grilled indian flatbread prepared with butter

Choice of Sides

Extra sides available for $3.00 per portion

  • Samosa VG (5 minimum)

    Stuffed with spicy green peas and potato. Served with house chutney

  • Salad & Vinaigrette VG GF +$2.50 (5 minimum)

    Mixed greens salad with cucumbers and grape tomatoes

Choice of Optional Upgrades

Optional

  • Raita V GF +$2.00

    Yogurt & cucumber sauce

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