Healthy Wholesome Buffet

Our signature slow-roasted chicken marinated with rich-in-flavor ginger scallion sauce

A flavorful vegan tomato base sauce slow-cooked with fresh rosemary, basil and garlic. The fresh tomato cooked until fork tender and served over our crisp oven-roasted tofu

Our signature steak cut, first rubbed in our season’s herb & spices and roasted until tender, then finished off with a homemade lemon za'atar sauce

A classic delicate fork tender seasonal herb roasted salmon in gochujang sauce rich with herbs and spices. Garnished with scallions

Zesty shrimp dish, tender-crisp herbed shrimp sautéed with homemade brown butter truffle sauce, garnished with parsley

Wild grain brown rice and red quinoa with olive oil & salt

Al dente whole wheat spaghetti

Roasted brussels sprouts, butternut squash & apple cider vinaigrette

Chickpeas, baby spinach, artichoke hearts, tomatoes, black olives, pepperoncini peppers, red onion with zesty orange vinaigrette

Roasted, garlicky baby potatoes with bright carrots and green brussels, topped off with a savory basil pesto

Panzanella salad with peaches, tomatoes, basil, croutons and parmesan cheese on side

A dynamic duo of oven-roasted broccoli and cauliflower, garnished with champagne-kissed sun-dried tomatoes, and feta served on the side

A refreshing beet salad with just the right touch of orange

Sweet red peppers, garlic & vinegar

With fresh basil & garlic

A fresh citrus orange taste with an herbal blend of shallots and spices

A herbaceous and tangy, full of flavorful and healthy fresh spices and herbs with gut-loving apple cider vinegar