Classic Healthy Wholesome Meal

Brown rice & quinoa

Slow-roasted with honey, french herbs, & lemon zest

Tender pan-roasted pork chops with warm pear pan sauce and succulent glazed pears

Roasted with french herbs & spices, finished with a burgundy red wine sauce

French herbed salmon in a rich lemon dill meunière seasoning

Oven roasted with red wine dressing, topped with crisp shallots and glazed with balsamic reduction

Roasted red potatoes, green beans, lemon aioli, crispy shallots

Hand cut & roasted zucchini, yellow squash, & eggplant stewed in roma tomato sauce

Caramelized onions , mushrooms, & asparagus over a blend of arugula and spinach with truffle oil

Brussels sprouts, butternut squash and turnip roasted with apple cider and balsamic dijon vinaigrette

Farfalle and cremini in thyme brown garlic sauce topped with pine nuts, parmesan on the side

Crunchy kale, cabbage, shredded carrots, cranberries and cucumber mixed with lemon poppy seed aioli

Red wine vinaigrette with cinnamon & clove

With shallots & tarragon

Tangy & sweet with tomato & paprika