Enjoy homestyle cooking for any office event or gathering. BK Kitchen founder and master chef Iesha Lee has been cooking since she was 8 years old—one bite of her lemon rosemary chicken and you'll be able to tell!
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Menu:
$16.00
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this
menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross
contamination.
Choice of Entrees
Extra entrees available for
$6.00 per
portion
Up to
2* +1 Additional Veg
Herb Marinated Thighs
+$2.00
Adobo Pulled Pork
+$1.00
Citrus Pepper Salmon
+$3.00
Veggie Baked Ziti
Beyond Sausage & Peppers
+$0.50
Beef Baked Ziti
Choice of Sides
Extra sides available for
$10.00 per
portion
Up to
3*
Mesclun Green Salad
Roasted Veggies
+$1.00
Caesar Salad
Asian-Style Garlic Noodles
+$1.00
Pesto Pasta Salad
+$2.00
Kung Pao Broccoli
Spicy Green Beans
Garlic Parm Roasted Potatoes
BKC BLT Salad
Included Items
Bread Rolls
Add Ons
Curated menu items that pair with this package.
Toggle to
Full Menu
to see all available options.
Cookie Platters
Small Cookie Platter
1 other size(s) available
Serves ~15 per
platter