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4.85 (13 reviews)
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
With italian seasoned, skin-on roast pork, cured and marinated in herbs and garlic topped with onions agrodolce
Pulled chicken, romaine, parmesan, croutons, house caesar dressing
Frisee, sage & lemon aioli, roasted chili and tomato jam
Purple kale and brussels slaw, blood orange vinaigrette, cranberry aioli
With italian seasoned, skin-on roast pork, cured and marinated in herbs and garlic topped with cranberry mostarda
Red wine braised beef short ribs, watercress and roasted fennel, red chimichurri, cheddar
Tomatoes, fresh mozzarella, basil pesto, greens, balsamic reduction
Tomatoes, tofu, fresh basil, greens, balsamic reduction
Cheddar cheese, chipotle aioli, greens, pickles
Roasted honey crisp apples, roasted fennel, fig vinaigrette, candied walnuts, parmesan
Roasted honey crisp apples, roasted fennel, fig vinaigrette, candied walnuts, parmesan
Choose 1
Romaine, croutons, parmesan, house caesar dressing
Roasted honey crisp apples, roasted fennel, fig vinaigrette, candied walnuts, parmesan
Spinach, fried goat cheese, candied walnuts, bacon, red onion, avocado, honey balsamic vinaigrette
Charred baby gem lettuce, caramelized onion croutons, parmesan, chipotle caesar dressing
Mesclun greens, tomato, onion, cucumber, vinaigrette
Optional (Up to 1)
Roasted chicken
Dijon marinated lamb leg
With Italian seasoned, skin-on roast pork, cured and marinated in herbs and garlic
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
$6.95
Truffle aioli, fried sage, pepper relish
$8.95
Charred french onion dip
$4.95
Bacon lardons, red wine reduction
$8.95
$6.95
Coke products
$2.00
$2.00
$2.50
Check out more from this restaurant: Pennypackers Full Menu.
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or call us at (855) 269-4056