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The Best Ethiopian Food in NYC

Bunna Cafe
By Bunna Cafe
  • 1084 Flushing Ave, Brooklyn, NY 11237

5.0 (14 reviews)

Vegan Ethiopian cuisine is rooted in tradition and heritage. Ethiopians go vegan for up to three months a year during religious fasting season. During this time, they eat hearty, healthy, time-honored dishes that emulate the richness of meat but are 100% animal-free and full of nutrients and flavor. Bunna Cafe is the first restaurant to focus on these vegan dishes and the tradition behind them. This is exotic, tasty communal eating. Strangers become friends, frowns become smiles. Great for lunch, dinner parties, company events, you name it.
  • Use the code EATETHIOPIAN50 for $50.00 off orders of $500.00+ (for new Bunna Cafe customers) - Expires Dec 10, 2024

Menu: $15.00

Staff Pick

Choice of Ethiopian Dishes

Up to 4

  • Butecha Selata VG GF

    Kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers and turmeric

  • Gomen Alicha VG GF

    Sauteed collard greens, onion, garlic

  • Misir Wot VG GF

    Red lentils in spicy berbere sauce

  • Shiro VG GF

    Ground split peas simmered with garlic, ginger, and herbs

  • Yeter Kik Alicha VG GF

    Yellow split peas with red onion, ginger, garlic, herbs and a touch of yellow curry

  • Keysir VG GF

    Simmered beets, potatoes, and onion

  • Yatakilt Alicha VG GF

    Cabbage, potatoes, carrots, and turmeric

Choice of Base

  • Injera VG

    2 pieces of injera bread per person

  • Rice VG GF

Included Items

  • Instructions on serving and eating

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Lunch African Buffet Style

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or call us at (855) 269-4056

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