Vegan Ethiopian cuisine is rooted in tradition and heritage. Ethiopians go vegan for up to three months a year during religious fasting season. During this time, they eat hearty, healthy, time-honored dishes that emulate the richness of meat but are 100% animal-free and full of nutrients and flavor. Bunna Cafe is the first restaurant to focus on these vegan dishes and the tradition behind them.
This is exotic, tasty communal eating. Strangers become friends, frowns become smiles. Great for lunch, dinner parties, company events, you name it.
Menu:
$15.00
Staff Pick
Choice of Ethiopian Dishes
Up to
4
Butecha Selata
Kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers and turmeric
Gomen Alicha
Sauteed collard greens, onion, garlic
Misir Wot
Red lentils in spicy berbere sauce
Shiro
Ground split peas simmered with garlic, ginger, and herbs
Yeter Kik Alicha
Yellow split peas with red onion, ginger, garlic, herbs and a touch of yellow curry