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5.0 (1 review)
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Up to
2
+1 Additional Veg
A st. patrick's day classic
Grilled and garnished with bacon, tomato and avocado on a sharp cheddar cheese sauce
Dipped in dijon and coated in japanese breading
Sautéed breast of chicken topped with artichoke hearts, hollandaise sauce, and northwest bay shrimp
Golden breaded chicken breast with parmesan and mozzarella on a bed of house marinara
Marinated breast of chicken in a sauce consisting of whole cranberry, rum, honey marjoram & thyme
With balsamic drizzle
With artichokes & lemon caper sauce
Forrest mushroom duxelle raviolis with tomato concasse and basil cream
Served on lentil ragout
Over mushroom red pepper coulis
Cabbage, steamed red potatoes, and carrots
Optional
With bailey’s cream
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Mixed greens with gorgonzola, craisins, candied nuts, and honey balsamic dressing
$85.00
Dressing contains anchovies
$85.00
$3.00
Marinated and grilled chicken breast placed upon a bed of romaine, tossed with our caesar dressing with homemade croutons, aged parmesan cheese, and lemon wedge
$95.00
With grilled chicken, bacon, diced egg, tomatoes, and blue cheese dressing
$95.00
$4.95
$20.00
$30.00
$2.00
$30.00
$27.00
$15.00
$20.00
$20.00
$30.00
Assorted flavors
$3.00
$3.00
Check out more from this restaurant: Pacific Northwest Catering Full Menu.
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or call us at (855) 269-4056