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Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Served with two sides, house salad and bbq sauce
Choose 1
No feta on side house salad
Choose 2
Made from either yukon gold or peruvian purple potatoes – whichever is best when we buy! Fried in unrefined expeller pressed canola oil and seasoned with our very own fry spice
Marble potatoes roasted in olive oil and our house made confit salt, then tossed with butter and fresh thyme
Finely shredded red cabbage, cilantro, green onion, agave-jalapeno crema – a mayo-free light but creamy version of your traditional slaw
A mayo and cream-free vinegar-based slaw. Contains whole grain mustard, green onion, cilantro, and a honey lime vinaigrette
A lighter version of creamed corn. Poblanos, lime juice, and parmesan are the foundations of this delightful corn
This mac and cheese uses mexican crema to lighten and stabilize the cheese sauce. Jalapeno brightens the cheddar and ties it altogether
House made pickled veg, the weekly blend can include some or all the following: carrots, radish, cucumber, onion, peppers – they really are next level
Allowed to slowly rise daily, and basted with our own honey butter and sprinkled with fine quality sea salt
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Served with dessert
Fresh field greens, goat cheese, roasted sunflower seeds, fresh avocado, choice of protein. Served with our house made lemon poppyseed vinaigrette
$14.00
Roasted baby beets, goat cheese, arugula, roasted walnuts. Tossed with white truffle oil and lemon balsamic vinaigrette
$12.50
$2.75
Will need a bottle opener for the mexican coke products
$3.00
Will need a bottle opener for the mexican coke products
$3.00
$3.00
$3.00
Check out more from this restaurant: Next Level BBQ Full Menu.
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