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Sandwich Trays

Brie Grazing Boards
By Brie Grazing Boards
  • 61A Rickenbacker Cir, Livermore, CA 94551

5.0 (1 review)

Delight your team with a flavorful selection of handcrafted sandwiches, perfect for fueling productivity and creativity.
✊🏿✊✊🏾✊🏼

Menu: $9.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Sandwich Trays

2 mini sandwiches per person

Up to 4

  • Caprese Sandwich V

    Mozzarella, tomato, basil, balsamic reduction

  • Turkey Pesto Sandwich N

    Turkey, pesto, arugula

  • Italian Meats Sandwich

    Italian meats, romaine, mayo, balsamic vinegar dressing

  • Onion Fig Jam, Prosciutto, and Brie on Baguette

    Brie, prosciutto, rosted onion fig jam, arugula

  • Hummus & Veggie VG

Add Ons

Curated menu items that pair with this package. Toggle to Full Menu to see all available options.

Shareables

  • Picnic Box N Serves ~2 per box

    Three-four assorted cheeses, two-three types of cured meats, seasonal fruits and veggies, crackers, crudites, nuts, olives, honey or jam, chocolate & extra fun grazing treats

    $55.00

  • Brie "Cake" V Serves ~10 per "cake"

    Our brie "cake" comes with crackers on the side and is perfect for holiday parties, birthdays, or gifting

    $90.00

  • Dozen Caprese Skewers V GF Serves ~6 per dozen

    Fresh mozzarella, tomato, basil & olive oil

    $48.00

Sweets

  • Dozen Chocolate Covered Strawberries V GF 1 other size(s) available Serves ~6 per dozen

    Enjoy deliciously dipped chocolate-covered strawberries using the freshest strawberries while being hand-crafted per order. This is perfect for any event to wow your guests

    $40.00

Not What You Were Looking For?

Check out more from this restaurant: Brie Grazing Boards Full Menu.

Or search for similar package types in your area:

Lunch/Dinner Sandwiches & Wraps Buffet Style

Brie Grazing Boards Catering Reviews

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or call us at (855) 269-4056

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