Individual Fuxion Meals

Two large tacos with grilled chicken breast on yellow corn tortillas with pinto beans, sweet corn salsa, and drizzled arizona-style bbq-chipotle aioli

Two large tacos with grilled beef on yellow corn tortillas with pinto beans, ancho-chile sauce, sweet corn salsa, and drizzled arizona-style bbq-chipotle aioli

Two large al pastor tacos (pork marinated in pineapple juice and spices) mexico city style, on corn tortillas with pinto beans, pineapple-ancho chile salsa with grilled onions, and cilantro

Served cold. Grilled chicken, romaine lettuce, black beans, tomatoes, baked corn, red onions, cilantro, and southwest-bbq aioli, wrapped in a whole wheat tortilla. Served with seasonal fruit and corn chips

Grilled chicken breast, pinto beans, cilantro brown rice, pico de gallo, jack and cheddar cheese mix, arizona bbq style aioli, and ancho-chile sauce wrapped in a whole wheat tortilla. Served with apple slaw and corn chips

Grilled beef, pinto beans, cilantro brown rice, pico de gallo, jack and cheddar cheese, arizona bbq style aioli, and ancho-chile sauce wrapped in a whole wheat tortilla. Served with apple slaw and corn chips

Pork marinated in pineapple juice and spices, mexico city style, pinto beans, cilantro brown rice and pineapple-ancho chile salsa with grilled onions and cilantro wrapped in a whole wheat tortilla. Served with apple slaw and corn chips

Grilled-blackened salmon, with black beans, spinach, jicama-mango salsa, and arizona-style bbq-chipotle aioli, wrapped in a whole wheat tortilla. Served with apple slaw and corn chips

Served cold. Grilled chicken, rice noodles, spinach, jicama-mango salsa, and peanut sauce, wrapped in a spinach tortilla. Served with seasonal fruit and corn chips

Stir-fry green bell peppers, yellow onions, and mushrooms, with cilantro brown rice, black beans, ancho-chile sauce, and guacamole wrapped in a tomato tortilla. Served with fuxion salad and mango vinaigrette

With grilled chicken, mashed potatoes jack and cheddar cheese mix rolled in corn tortillas. Served with rio ostuta style mole sauce, cilantro brown rice, ranchero beans, queso fresco, and drizzled sour cream

Bbq pork ribs with pinto beans. Served with corn chips and apple slaw

Mashed potatoes, bell peppers, corn, and jack and cheddar cheese mix rolled in corn tortillas. Served on fresh spinach and covered with ancho-chile sauce, garnished with shredded lettuce, sliced radishes queso fresco, sour cream, pinto beans, and cilantro brown rice

Griddled bell peppers, onions, mushrooms, broccoli, and cauliflower with ranchero beans, cilantro & chive brown rice. Served with guacamole, sweet corn salsa, and a chili-tomato flour tortilla

Grilled chicken breast with jack and cheddar cheese. Served on a whole wheat tortilla with guacamole, pico de gallo, and arizona-style bbq-chipotle aioli

Eggs, tomatoes, green bell peppers, red onions, and bacon served with pinto beans, spinach tortilla, guacamole, and arizona-style bbq-chipotle aioli on the side

Grilled chicken, mashed potatoes, jack and cheddar cheese rolled in corn tortillas. Served with pinto beans & cilantro brown rice, with guacamole and sweet corn salsa, and arizona-style bbq-chipotle aioli

Vegetarian patty with lettuce, tomato, black bean hummus, and guacamole on a brioche bread. With fuxion salad and mango vinaigrette