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Staff Pick
Big eaters on your team? Order extra portions of proteins and sides from the add-ons at the bottom of the menu!
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Up to 2*
Green cabbage, red cabbage, kale, shredded carrot, napa cabbage, and perilla leaf
Up to 2*
Seared flat iron steak
Thinly-sliced, sautéed ribeye with soy sauce marinade
Sautéed pork shoulder with spicy red pepper sauce
Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary
Oven-baked tofu with cornmeal crust
Sides are split across your headcount so that everyone can try a small bit of everything if they desire.
Up to 4*
Mashed kabocha pumpkin with pumpkin seeds and dried cranberries (contains dairy)
Oven-baked crispy scallion dumplings with our sweet heat sauce
Roasted broccoli with garlic soy marinade
Roasted potatoes with sweet soy marinade (contains oyster sauce)
Blanched kale with sesame soy marinade, and crispy quinoa
Cucumbers, onion, vinegar, and korean chilli flakes (contains gluten)
Baby romaine, plum syrup, sesame oil, korean chilli flakes, soy sauce
Contains shellfish
Choose 1*
Ssamjang-inspired aioli; smoky, creamy, sweet, umami
Korean chili flake sauce, our take on korean sriracha (contains shellfish)
Korean chili paste inspired sauce; perfect balance of sweetness with a touch of heat
Perilla leaves, tarragon, parsley, cilantro, mint, coconut yogurt, lemon juice
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Includes choice of sauce
Two steak, two bulgogi, two spicy pork, two chicken, two tofu kimbap
$147.50
Seared flat iron steak, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake
$165.20
Thinly-sliced, sautéed ribeye with soy sauce marinade, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake
$147.50
Sautéed pork shoulder with spicy red pepper sauce, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake
$141.60
Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake
$135.70
Oven-baked tofu with cornmeal crust, kimbap includes kale, carrots, pickled daikon, tofu, and shiitake mushrooms
$118.00
A traditional korean tea made from the silk strands of corn. Caffeine-free with a light, nutty, non-sweet taste
$3.75
A popular korean beverage made from asian pear purée, also widely enjoyed as a hangover cure
$3.75
Crisp, clean drink with a light citrus flavor - a staple in korean households
$3.75
$2.96
$2.96
$2.80
$3.39
$3.39
Check out more from this restaurant: Sopo Full Menu.
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or call us at (855) 269-4056