Indian and Nepali Appetizer Spread

A crispy, thin flatbread made primarily from lentil flour, often served as an appetizer with a variety of chutneys

Tender pieces of chicken coated in a spiced chickpea batter and deep-fried for a crunchy texture

A medley of vegetables dipped in chickpea flour batter and deep-fried, creating a crispy and flavorful snack

Delicate salmon fillets coated in a spiced chickpea batter and fried to golden perfection

Crispy calamari rings, dipped in seasoned chickpea flour batter and fried for a seafood twist on a classic pakora

Juicy chicken wings marinated in spices and yogurt, cooked to perfection in a tandoor, offering a smoky flavor

A hearty, comforting lentil soup flavored with turmeric, cumin, garlic, and traditional spices

A refreshing mix of leafy greens, cucumbers, tomatoes, and a light italian dressing

A spicy and sour soup made with chicken, infused with indian spices and tangy flavors

Diced chicken breast and egg cooked with chicken broth using spices (contains soy sauce)

Grilled salmon served over a bed of greens, tomatoes, cucumbers, and a light dressing

Grilled chicken served atop a fresh salad of greens, cucumbers, and tomatoes

Steamed dumplings filled with seasoned vegetables, served with a side of spicy dipping sauce

Steamed chicken dumplings stir-fried with a spicy chili sauce for a bold flavor

Vegetable-filled dumplings stir-fried with spicy chili sauce for a flavorful twist

Steamed dumplings filled with minced chicken, served with a side of tangy dipping sauce

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices

Stir-fried noodles with cubes of paneer (indian cottage cheese) and vegetables

Papadum, samosa, palak paneer, dal makhani, rice, naan, mixed pickle, raita, kheer

A special thali including papadum, samosa , tandoori chicken breast and lamb boti, chicken tikka masala, palak paneer, rice, plain naan, mixed pickle, raita, and kheer

Marinated chicken cooked in a clay oven, served with a smoky, charred flavor

Skewers of paneer cubes marinated in spices and grilled in a tandoor

Large prawns marinated in spices and roasted in a tandoor, offering a smoky and juicy bite

Tender lamb chops marinated and grilled to perfection in the tandoor

Ground meat skewers flavored with spices and cooked in a clay oven

Flaky salmon marinated in spices and roasted in a tandoor for a smoky, flavorful finish

Creamy spinach curry cooked with cubes of paneer, seasoned with mild spices

Mixed vegetables simmered in a creamy, mildly spiced tomato sauce

Yellow lentils cooked with spices and finished with a tempered mix of garlic, cumin, and chilies

Chickpeas cooked in a tangy, spicy gravy made with tomatoes, onions, and spices

Potatoes cooked with cumin seeds and spices for a simple yet flavorful dish

Cubes of paneer and green peas cooked in a flavorful, spiced tomato sauce

Grilled chicken pieces simmered in a rich, creamy tomato sauce with traditional indian spices

Tender chicken cooked in a rich, creamy butter-based tomato sauce with a mild blend of spices

A traditional chicken curry made with a blend of spices in a flavorful, tomato-based gravy

Chicken cooked in a creamy, mildly spiced gravy with ground nuts and aromatic spices

Spicy and tangy chicken curry made with vinegar and chilies, offering a fiery kick

Chicken and mushrooms cooked together in a flavorful, spiced gravy

Tender lamb cooked in a spiced tomato-based gravy

Lamb simmered with spinach in a flavorful, creamy sauce

Grilled lamb pieces simmered in a rich, creamy tomato sauce

A classic kashmiri dish with tender lamb pieces cooked in a spiced gravy

Lamb stir-fried with bell peppers, onions, and tomatoes in a spiced gravy

Lamb cooked in a creamy, mildly spiced nut-based sauce

Shrimp cooked with spinach in a mildly spiced, creamy sauce

Grilled salmon pieces simmered in a rich, creamy tomato sauce with aromatic spices

Spicy and tangy shrimp curry with a fiery kick from vinegar and chilies

Shrimp cooked in a creamy, mildly spiced nut-based sauce

A spicy and tangy grilled salmon curry made with vinegar and chilies

Shrimp simmered in a coconut milk-based curry with mild spices

Aromatic basmati rice cooked with spiced chicken, saffron, and herbs

Basmati rice cooked with mixed vegetables and fragrant spices

Basmati rice cooked with spiced shrimp, saffron, and herbs

Basmati rice cooked with tender lamb, saffron, and aromatic spices

Basmati rice cooked with an assortment of seafood and fragrant spices

Basmati rice cooked with spiced goat meat, saffron, and herbs

A whole wheat flatbread baked in a clay oven for a soft and chewy texture

Naan bread topped with fresh garlic and herbs, baked to perfection in a clay oven

Soft, fluffy naan bread brushed with butter, baked in a clay oven

Layered whole wheat flatbread with a crisp and flaky texture

Spicy naan bread topped with green chilies and herbs

Naan stuffed with spiced paneer

A soft, fluffy naan made without gluten, perfect for those with dietary restrictions, offering a light and airy texture. 

A gluten-free naan infused with the robust flavor of garlic, providing a fragrant and flavorful alternative for gluten-sensitive diners

A gluten-free naan topped with aromatic basil pesto, adding a rich, herby taste to the traditional naan bread

A gluten-free naan combining the zesty flavors of garlic and basil pesto, delivering a deliciously aromatic and herbaceous twist

Fragrant long-grain basmati rice steamed to perfection

Basmati rice cooked with cumin seeds for a mild, aromatic flavor

Basmati rice stir-fried with scrambled eggs and vegetables

A sweet and tangy chutney made with ripe mangoes and spices

A cool, refreshing yogurt dip with cucumbers, herbs, and spices

A tangy and spicy indian pickle made with mixed vegetables

An assortment of succulent chicken cubes and tender lamb cubes marinated in house spices and roasted in a traditional clay oven. Served with mint, tamarind and spicy and sour chutney

Crispy calamari rings, dipped in seasoned chickpea flour batter and fried for a seafood twist on a classic pakora

Tender pieces of chicken coated in a spiced chickpea batter and deep-fried for a crunchy texture

Juicy chicken wings marinated in spices and yogurt, cooked to perfection in a tandoor, offering a smoky flavor

Fresh spinach leaves dipped in seasoned chickpea batter and fried until golden and crispy

A medley of vegetables dipped in chickpea flour batter and deep-fried, creating a crispy and flavorful snack

Grilled salmon served over a bed of greens, tomatoes, cucumbers, and a light dressing

Grilled salmon served over a bed of greens, tomatoes, cucumbers, and a light dressing

All salad orders are served with light italian dressing

A simple, refreshing salad of sliced cucumbers and tomatoes, tossed with herbs and light italian dressing

Vegetable-filled dumplings stir-fried with spicy chili sauce for a flavorful twist

Steamed chicken dumplings stir-fried with a spicy chili sauce for a bold flavor

Steamed dumplings filled with minced chicken, served with a side of tangy dipping sauce

The dish is prepared using himalayan and nepalese spices. Steamed dumplings filled with seasoned vegetables, served with a side of spicy dipping sauce

Stir-fried noodles with tender chicken and mixed vegetables, flavored with soy sauce

Stir-fried noodles with cubes of paneer (indian cottage cheese) and vegetables

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices

Creamy spinach curry cooked with cubes of paneer (indian cottage cheese), seasoned with mild spices

Soft dumplings made of paneer and vegetables, served in a creamy, mildly spiced curry

Yellow lentils cooked with spices and finished with a tempered mix of garlic, cumin, and chilies

Vegetables simmered in a fragrant coconut milk-based curry, flavored with mild spices

Cubes of paneer and green peas cooked in a flavorful, spiced tomato sauce

Potatoes and peas cooked in a spiced tomato-based gravy

Grilled chicken pieces simmered in a rich, creamy tomato sauce with traditional indian spices

Chicken and mushrooms cooked together in a flavorful, spiced gravy

Chicken stir-fried with bell peppers, onions, and tomatoes in a spiced gravy

Chicken simmered in a fragrant coconut milk-based curry with mild spices

Chicken dark meat cooked in creamy spinach and tikka sauce

Chicken cooked in a creamy, mildly spiced gravy with ground nuts and aromatic spices

Tender lamb cooked in a spiced tomato-based gravy

Lamb cooked in a creamy, mildly spiced nut-based sauce

Lamb simmered with spinach in a flavorful, creamy sauce

Lamb cooked with mixed black lentils in a hearty, spiced gravy

A fiery lamb curry made with vinegar and chilies, delivering a spicy and tangy flavor

Grilled lamb pieces simmered in a rich, creamy tomato sauce

Delicate salmon cooked in a spiced tomato-based gravy

Shrimp cooked with spinach in a mildly spiced, creamy sauce

Grilled salmon pieces simmered in a rich, creamy tomato sauce with aromatic spices

Spicy and tangy shrimp curry with a fiery kick from vinegar and chilies

Shrimp cooked in a creamy, mildly spiced nut-based sauce

A spicy and tangy grilled salmon curry made with vinegar and chilies

Basmati rice cooked with spiced shrimp, saffron, and herbs

Basmati rice cooked with tender lamb, saffron, and aromatic spices

Basmati rice cooked with an assortment of seafood and fragrant spices

Aromatic basmati rice cooked with spiced chicken, saffron, and herbs

Stir-fried basmati rice with spiced chicken and vegetables

Basmati rice cooked with mixed vegetables and fragrant spices

Soft, fluffy naan bread brushed with butter, baked in a clay oven

A whole wheat flatbread baked in a clay oven for a soft and chewy texture

Spicy naan bread topped with green chilies and herbs

Naan bread topped with fresh garlic and herbs, baked to perfection in a clay oven

Layered whole wheat flatbread with a crisp and flaky texture

Naan stuffed with spiced spinach, baked in a clay oven

A gluten-free naan topped with aromatic basil pesto, adding a rich, herby taste to the traditional naan bread

A gluten-free naan combining the zesty flavors of garlic and basil pesto, delivering a deliciously aromatic and herbaceous twist

A soft, fluffy naan made without gluten, perfect for those with dietary restrictions, offering a light and airy texture

A gluten-free naan infused with the robust flavor of garlic, providing a fragrant and flavorful alternative for gluten-sensitive diners

Fragrant long-grain basmati rice steamed to perfection

Basmati rice stir-fried with scrambled eggs and vegetables

Basmati rice cooked with cumin seeds for a mild, aromatic flavor

A sweet and tangy chutney made with ripe mangoes and spices

A cool, refreshing yogurt dip with cucumbers, herbs, and spices

Deep-fried milk-based dough balls soaked in a sweet sugar syrup

A traditional rice pudding made with milk, flavored with cardamom and garnished with nuts