Classic Indian Buffet

Marina Indian Cuisine
By Marina Indian Cuisine
  • 1968 Lombard St, San Francisco, CA 94123
Serve up a vibrant array of authentic Indian dishes your team is sure to love
✊🏿✊✊🏾✊🏼

Menu: $13.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $10.00 per portion

Up to 3*
+1 Additional Veg

  • Saag Paneer V GF

    Creamy spinach curry cooked with cubes of paneer (indian cottage cheese), seasoned with mild spices

  • Malai Kofta V GF

    Soft dumplings made of paneer and vegetables, served in a creamy, mildly spiced curry

  • Tadka Dal VG GF

    Yellow lentils cooked with spices and finished with a tempered mix of garlic, cumin, and chilies

  • Coconut Mixed Vegetable Curry VG GF

    Vegetables simmered in a fragrant coconut milk-based curry, flavored with mild spices

  • Matar Paneer V GF

    Cubes of paneer and green peas cooked in a flavorful, spiced tomato sauce

  • Aloo Matar VG GF

    Potatoes and peas cooked in a spiced tomato-based gravy

  • Dal Makhani V GF

    A rich and creamy black lentil curry slow-cooked with butter, cream, and mild spices

  • Shahi Paneer V GF N

    Paneer cubes cooked in a rich, creamy sauce made with tomatoes, cream, and cashew paste

  • Paneer Korma V GF N

    Cubes of paneer cooked in a creamy, mildly spiced sauce with ground cashews and aromatic spices

  • Palak Dal VG GF

    Lentils cooked with spinach, seasoned with mild spices for a hearty and nutritious curry

  • Mushroom Matar VG GF

    Mushrooms and green peas cooked in a spiced tomato gravy

  • Chana Palak VG GF

    Chickpeas and spinach cooked together in a spiced tomato-based gravy

  • Paneer Tikka Masala V GF

    Grilled cubes of paneer simmered in a creamy, tomato-based sauce flavored with aromatic spices

  • Vegetable Korma V GF N

    A rich, creamy curry made with assorted vegetables cooked in a mildly spiced, nut-based sauce

  • Bhindi Masala VG GF

    Okra cooked with onions, tomatoes, and a blend of spices for a savory, tangy dish

  • Baingan Bharta VG GF

    Roasted eggplant mashed and cooked with tomatoes, onions, and spices for a smoky, flavorful dish

  • Aloo Baingan VG GF

    Potatoes and eggplant cooked in a flavorful tomato-based curry with spices

  • Aloo Gobi VG GF

    A classic dish of potatoes and cauliflower cooked in a spiced tomato and onion gravy

  • Mixed Vegetable VG GF

    A colorful mix of seasonal vegetables cooked in a spiced tomato-based gravy

  • Kadai Paneer V GF

    Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spiced gravy

  • Jeera Aloo VG GF

    Potatoes cooked with cumin seeds and spices for a simple yet flavorful dish

  • Chicken Tikka Masala GF

    Grilled chicken pieces simmered in a rich, creamy tomato sauce with traditional indian spices

  • Chicken Mushroom GF

    Chicken and mushrooms cooked together in a flavorful, spiced gravy

  • Chicken Kadai GF

    Chicken stir-fried with bell peppers, onions, and tomatoes in a spiced gravy

  • Chicken Coconut Curry GF

    Chicken simmered in a fragrant coconut milk-based curry with mild spices

  • Chicken Kashmiri GF

    Chicken dark meat cooked in creamy spinach and tikka sauce

  • Chicken Korma GF N

    Chicken cooked in a creamy, mildly spiced gravy with ground nuts and aromatic spices

  • Chicken Curry GF
  • Chilli Chicken GF

    A spicy and tangy chicken dish with bell peppers, onions, and green chilies, inspired by indo-chinese flavors

  • Chicken Palak GF

    Chicken simmered with spinach in a mildly spiced, creamy sauce

  • Butter Chicken Masala GF

    Tender chicken cooked in a rich, creamy butter-based tomato sauce with a mild blend of spices

  • Bharta GF

    Shredded chicken cooked with roasted and smashed eggplant with onions, tomatoes, and a blend of aromatic spices

  • Chicken Vindaloo GF

    Spicy and tangy chicken curry made with vinegar and chilies, offering a fiery kick

  • Lamb Curry GF

    Tender lamb cooked in a spiced tomato-based gravy

  • Lamb Korma GF N

    Lamb cooked in a creamy, mildly spiced nut-based sauce

  • Lamb Palak GF

    Lamb simmered with spinach in a flavorful, creamy sauce

  • Daal Ghost GF

    Lamb cooked with mixed black lentils in a hearty, spiced gravy

  • Lamb Vindaloo GF

    A fiery lamb curry made with vinegar and chilies, delivering a spicy and tangy flavor

  • Lamb Tikka Masala GF

    Grilled lamb pieces simmered in a rich, creamy tomato sauce

  • Goat Curry GF

    Tender goat meat cooked in a spiced tomato and onion-based gravy,

  • Kadai Lamb GF

    Lamb stir-fried with bell peppers, onions, and tomatoes in a spiced gravy

  • Lamb Rogan Josh GF

    A classic kashmiri dish with tender lamb pieces cooked in a spiced gravy

  • Coconut Lamb Curry GF

    Lamb simmered in a fragrant coconut milk-based curry with mild spices

  • Goat Biryani GF

    Basmati rice cooked with spiced goat meat, saffron, and herbs

  • Salmon Curry GF +$1.00

    Delicate salmon cooked in a spiced tomato-based gravy

  • Shrimp Palak GF +$1.00

    Shrimp cooked with spinach in a mildly spiced, creamy sauce

  • Salmon Tikka Masala GF +$1.00

    Grilled salmon pieces simmered in a rich, creamy tomato sauce with aromatic spices

  • Shrimp Vindaloo GF +$1.00

    Spicy and tangy shrimp curry with a fiery kick from vinegar and chilies

  • Shrimp Korma GF N +$1.00

    Shrimp cooked in a creamy, mildly spiced nut-based sauce

  • Salmon Vindaloo GF +$1.00

    A spicy and tangy grilled salmon curry made with vinegar and chilies

  • Coconut Shrimp Curry GF +$1.00

    Shrimp simmered in a coconut milk-based curry with mild spices

  • Shrimp Curry GF +$1.00

    Shrimp cooked in a spiced tomato-based gravy

  • Shrimp Tikka Masala GF +$1.00

    Grilled shrimp pieces simmered in a rich, creamy tomato sauce

  • Coconut Salmon Curry GF +$1.00

    Grilled salmon fillets simmered in a fragrant coconut milk-based curry with mild spices

  • Mixed Seafood Curry GF +$1.00

    An assortment of seafood cooked in a spiced gravy

  • Salmon Palak GF +$1.00

    Grilled salmon cooked with spinach in a flavorful, creamy sauce

  • Shrimp Biryani GF +$1.00

    Basmati rice cooked with spiced shrimp, saffron, and herbs

  • Lamb Biryani GF +$1.00

    Basmati rice cooked with tender lamb, saffron, and aromatic spices

  • Mixed Seafood Biryani GF +$1.00

    Basmati rice cooked with an assortment of seafood and fragrant spices

  • Chicken Biryani GF

    Aromatic basmati rice cooked with spiced chicken, saffron, and herbs

  • Chicken Fried Rice GF

    Stir-fried basmati rice with spiced chicken and vegetables

  • Vegetable Biryani VG GF

    Basmati rice cooked with mixed vegetables and fragrant spices

Choice of Rice

Extra rice available for $3.50 per portion

  • Basmati Rice VG GF

    Fragrant long-grain basmati rice steamed to perfection

  • Egg Fried Rice V GF +$3.00

    Basmati rice stir-fried with scrambled eggs and vegetables

  • Cumin Rice VG GF +$1.00

    Basmati rice cooked with cumin seeds for a mild, aromatic flavor

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