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Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $7.00 per portion
Up to
3*
+1 Additional Veg
Braised pork belly and ground pork in a taiwan sauce
Basted pork belly and chinese mustard greens
Rich chinese-style beef and vegetable stew
Fresh shrimp cooked in sweet and savory cream sauce
Traditional shanghai pickled vegetables cooked with fresh pork and edamame
Stir-fried tender tofu steak seasoned with gluten-free vegan oyster sauce
Savory bbq chicken cooked in chinese-style teriyaki sauce
Fluffy fresh rice stir-fried with eggs, peas and carrots
Crispy whole shrimp with salt and pepper crust
Fresh shrimp and water chestnuts stir-fried in savory sweet and sour sauce
Northern chinese-style pork, egg, mushroom and veggie stir-fry
Medium spice traditional vegetable only mapo tofu
Fresh fish slices boiled with chilis, peppercorns and vegetables
Plump chicken slices served in rich curry and carrot sauce
Traditional mongolian-style beef and onions cooked in a rich gluten-free sauce
Stir-fried egg noodles cooked with soy, onions and vegetables
Extra sides available for $6.00 per portion
Up to 4*
Steamed white rice
Crispy vegetable egg roll served with sweet pepper dipping sauce. Two per portion
Savory green beans lightly fried with savory herbs, salt and pepper
Cold crispy cucumber mixed with tofu skin, cilantro, chinese fungi, daikon radish, and sweet vinegar
Finely diced firm tofu with diced chrysanthemum leaves and lightly seasoned
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