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5.0 (1 review)
Staff Pick
We don't currently offer a vegetarian/vegan entree so please order extra portions of the non-meat options from the sides section
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $11.67 per portion
Up to 2*
Bone-in chicken cooked in a unique blend of caribbean spices simmered in a rich curry sauce
Bone-in chicken marinated in spicy jamaican jerk seasoning and slow-roasted over an open flame
Salmon fillets marinated in a spicy jamaican jerk seasoning and cooked to perfection
Beef oxtail slow-cooked for hours in rich, warm spices and topped with butter beans
Jamaican-style dish with bone-in halal goat simmered in a rich curry
Dark meat marinated in a medley of warm and sweet spices are then cooked in a rich sauce made from peppers, tomatoes, and onions
Homestyle dark meat chicken, marinated in our unique spice blend. Fried to be extra crispy
Extra rice available for $2.92 per portion
Long-grain rice simmered in coconut milk, red kidney beans, herbs, and spices
Long-grain rice steamed in herbs and spices
Extra sides available for $3.25 per portion
Baked macaroni and cheese pie
Curry chickpeas with potato
Sweet fried cornmeal breadsticks
Steamed cabbage, onion, carrots and pepper
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Homemade beef patties made with halal beef
$65.00
Gluten-free fried wings
$110.00
Guyanese-style split pea fritters served with a tangy and sweet tamarind sauce
$50.00
Spinach and arugula salad topped with cherry tomatoes and a blend of mango, garlic and cilantro. Served with a citrus vinaigrette
$50.00
Enjoy the tropical bliss of our no-bake guava cheesecake, made from scratch with real guava
$70.00
$70.00
Fall in love with our crispy banana fritters, bursting with tropical flavors and spices
$50.00
Check out more from this restaurant: Easy Caribbean Full Menu.
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or call us at (855) 269-4056