Caribbean Buffet

Easy Caribbean
By Easy Caribbean
  • 5600 Roosevelt Way NE, Seattle, WA 98105
Savor the taste of the tropics with a selection of traditional dishes
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Menu: $21.50

Staff Pick

We don't currently offer a vegetarian/vegan entree so please order extra portions of the non-meat options from the sides section

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $14.00 per portion

Up to 2*

  • Curry Chicken GF

    Bone-in chicken cooked in a unique blend of caribbean spices simmered in a rich curry sauce

  • Jerk Chicken GF

    Bone-in chicken marinated in spicy jamaican jerk seasoning and slow-roasted over an open flame

  • Jerk Salmon GF +$2.00

    Salmon fillets marinated in a spicy jamaican jerk seasoning and cooked to perfection

  • Oxtail GF +$7.00

    Beef oxtail slow-cooked for hours in rich, warm spices and topped with butter beans

  • Curry Goat GF +$2.00

    Jamaican-style dish with bone-in halal goat simmered in a rich curry

  • Brown Stew Chicken GF

    Dark meat marinated in a medley of warm and sweet spices are then cooked in a rich sauce made from peppers, tomatoes, and onions

  • Fried Chicken

    Homestyle dark meat chicken, marinated in our unique spice blend. Fried to be extra crispy

Choice of Rice

Extra rice available for $3.50 per portion

  • Rice and Peas VG GF +$1.00

    Long-grain rice simmered in coconut milk, red kidney beans, herbs, and spices

  • White Rice VG GF

    Long-grain rice steamed in herbs and spices

Choice of Sides

Extra sides available for $4.00 per portion

  • Baked Macaroni Pie V +$2.00

    Baked macaroni and cheese pie

  • Channa and Aloo VG GF +$0.50

    Curry chickpeas with potato

  • Festivals V +$0.50

    Sweet fried cornmeal breadsticks

  • Steamed Vegetables VG GF

    Steamed cabbage, onion, carrots and pepper

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Have A Question?

or call us at (855) 269-4056

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