Burmese Rice Bowls, Noodles, and Salads

Stir-fried shrimp wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

Pumpkin stew with shrimp

Stir-fried eggplant wok with garlic and ginger in gluten-free soy chili sauce

Stir-fried string beans with garlic and ginger in gluten-free soy chili sauce

Stir-fried broccoli with garlic, fried onion, and cooking white wine

Stir-fried tofu wok with mango purée, mango, chili, basil, and onions

Hard boiled-egg with okra and daikon in red curry sauce

Pumpkin stew with tofu

Stir-fried tofu wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger & gluten-free soy sauce

Stir-fried vegetables & tofu wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

Stir-fried tofu with mint leaves, garlic, and cilantro in house sauce

Flat egg noodles with crushed garlic, garlic oil, homemade soy sauce, green onions, garlic and cucumber

Flat rice noodles with coconut chicken curry sauce, cabbage, egg, yellow bean powder, string beans, and chili flakes

Thin rice noodles with tofu, tomato curry sauce, pickled mustard green, crushed peanuts, green onion, cilantro, and chili flakes

Stir-fried rice noodles with shrimp, scrambled eggs, pea shoots, red bell peppers, bean sprouts, green onions, fresh-cut cabbage, and crushed peanuts

With egg noodles, potato, tofu, chili sauce, cucumber, cabbage, and cilantro

Your choice of protein in multi-layered bread with papaya salad, tea leaf aioli spread, and rice. Served with homemade yellow bean tofu fritters

Stir-fried rice noodles with chicken, scrambled eggs, pea shoots, red bell peppers, bean sprouts, green onions, fresh-cut cabbage, and crushed peanuts

Stir-fried rice noodles with tofu, scrambled eggs, pea shoots, red bell peppers, bean sprouts, green onions, fresh-cut cabbage, and crushed peanuts

Thin rice noodles with chicken, tomato curry sauce, pickled mustard green, crushed peanuts, green onion, cilantro, and chili flakes

Traditional hand-picked tea leaf dressing with crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

Burmese salad with mango and crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

Lettuce with vegetarian samosas, cabbage, cucumber, mint, cut onion, and cilantro

Three types of noodles with papaya, cabbage, saffron rice, potatoes, jalapeños, tomatoes, red onions, cilantro, yellow bean powder, crushed chili flakes, tamarind juice, and chili oil

Lettuce & cabbage with pickled ginger and crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

Chicken salad with garlic wonton chips, cucumber, fried onion, and homemade sauce (sriracha, tamarind, ginger and garlic)