Burmese Buffet

Burma Classic
By Burma Classic
  • 90 Charter Oak Ave, San Francisco, CA 94124

5.0 (2 reviews)

Choose from classic Burmese dishes for a delicious flavor-packed buffet
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Menu: $16.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $8.00 per portion

Up to 3*
+1 Additional Veg

  • Chicken with Basil Lemongrass GF

    Stir-fried chicken wok with snap peas, lemongrass purée, garlic, gluten-free soy sauce, red bell peppers, and basil

  • Chicken Sesame

    Chicken breast with soy sauce and sesame seeds

  • Burmese-Style Red Curry with Chicken GF

    With garlic, onions, ginger, lemongrass, red chili, potatoes, and burmese spices

  • Mango Chicken GF

    Stir-fried chicken breast wok with mango purée, mango, basil leaves, chili, and onions

  • Spicy & Crispy Chicken

    Chicken breast with house chili sauce, ginger, and garlic

  • Minted Jalapeño Chicken GF

    Stir-fried chicken breast with mint leaves, garlic, and cilantro in house sauce

  • Chicken Kebat GF

    Stir-fried chicken wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

  • Chicken Pumpkin Curry GF

    Pumpkin stew with chicken

  • Chicken Chili GF

    Stir-fried chicken wok with onions, jalapeños, chili, gluten-free soy sauce, and basil

  • Chicken Fiery Tofu GF

    Stir-fried chicken wok with tofu, string beans, red bell peppers, onions, garlic, chili, and gluten-free soy sauce

  • Burmese-Style Red Curry with Beef GF +$1.00

    With garlic, onions, ginger, lemongrass, red chili, potatoes, and burmese spices

  • Beef Sesame +$1.00

    Sliced beef with soy sauce and sesame seeds

  • Beef Kebat GF +$1.00

    Stir-fried beef wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

  • Beef Chili GF +$1.00

    Stir-fried beef wok with onions, jalapeños, chili, gluten-free soy sauce, and basil

  • Beef Fiery Tofu GF +$1.00

    Stir-fried beef wok with tofu, string beans, red bell peppers, onions, garlic, chili, and gluten-free soy sauce

  • Lamb Chili GF +$1.00

    Stir-fried lamb wok with onions, jalapeños, chili, gluten-free soy sauce, and basil

  • Burmese-Style Red Curry with Lamb GF +$1.00

    With garlic, onions, ginger, lemongrass, red chili, potatoes, and burmese spices

  • Lamb Kebat GF +$1.00

    Stir-fried lamb wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

  • Lamb Fiery Tofu GF +$1.00

    Stir-fried lamb wok with tofu, string beans, red bell peppers, onions, garlic, chili, and gluten-free soy sauce

  • Pork with Basil Lemongrass GF +$1.00

    Stir-fried pork wok with snap peas, lemongrass purée, garlic, gluten-free soy sauce, red bell peppers, and basil

  • Pork Kebat GF +$1.00

    Stir-fried pork wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

  • Pork Pumpkin Curry GF +$1.00

    Pumpkin stew with pork

  • Pork Fiery Tofu GF +$1.00

    Stir-fried pork wok with tofu, string beans, red bell peppers, onions, garlic, chili, and gluten-free soy sauce

  • Burmese-Style Red Curry with Pork GF +$1.00

    With garlic, onions, ginger, lemongrass, red chili, potatoes, and burmese spices

  • Pork Chili GF +$1.00

    Stir-fried pork wok with onions, jalapeños, chili, gluten-free soy sauce, and basil

  • Garlic Shrimp & Eggplant GF +$1.00

    Stir-fried eggplant & shrimp wok with garlic and ginger in gluten-free soy chili sauce

  • Salmon Lemongrass Fusion GF +$1.00

    Salmon wok with lemongrass, snap peas, onions, red bell peppers, and basil

  • Burma Classic Shrimp GF +$1.00

    Stir-fried shrimp with onions in gluten-free soy chili sauce

  • Mango Shrimp GF +$1.00

    Stir-fried shrimp wok with mango purée, sliced mango, basil leaves, chili, and onions

  • Shrimp Kebat GF +$1.00

    Stir-fried shrimp wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

  • Burmese-Style Red Curry with Catfish GF +$1.00

    With garlic, onions, ginger, lemongrass, red chili, and burmese spices

  • Burmese-Style Red Curry with Shrimp GF +$1.00

    With garlic, onions, ginger, lemongrass, red chili, okra, and burmese spices

  • Pumpkin Shrimp Curry GF +$1.00

    Pumpkin stew with shrimp

  • Fiery Tofu & Vegetables VG GF

    Stir-fried tofu wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger & gluten-free soy sauce

  • Eggplant & Garlic VG GF

    Stir-fried eggplant wok with garlic and ginger in gluten-free soy chili sauce

  • String Bean VG GF

    Stir-fried string beans with garlic and ginger in gluten-free soy chili sauce

  • Mixed Vegetables Curry VG GF

    Assorted vegetables in red curry sauce

  • Pumpkin Tofu Curry VG GF
  • Mixed Vegetable Kebat VG GF

    Stir-fried vegetables & tofu wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

  • Wok Tossed Broccoli VG GF

    Stir-fried broccoli with garlic, fried onion, and cooking white wine

  • Minted Jalapeño Tofu VG GF

    Stir-fried tofu with mint leaves, garlic, and cilantro in house sauce

  • Mango Tofu VG GF

    Stir-fried tofu wok with mango purée, mango, chili, basil, and onions

  • Egg & Okra Curry V GF

    Hard boiled-egg with okra and daikon in red curry sauce

Choice of Sides

Extra sides available for $3.00 per portion

Up to 2*

  • Jasmine Rice VG GF
  • Brown Rice VG GF
  • Platha V

    Flaky flatbread

  • Coconut Rice VG GF +$0.50

Choice of Appetizers and Salads

Extra appetizers and salads available for $5.50 per portion

Up to 2*

  • Vegetarian Burmese Samosas V

    Burmese pastries with curry potatoes and shallots. Served with homemade tangy sauce

  • Platha & Vegetarian Dipping Sauce V

    Bread served with coconut vegetarian curry dipping sauce

  • Sweet & Spicy Chicken Wings

    With garlic chili sauce

  • Tofu Salt & Pepper VG

    With fried garlic and jalapeño. Served with chili sauce

  • Yellow Bean Tofu VG GF

    Served with homemade chili sauce

  • Shrimp Salt & Pepper

    With fried garlic and jalapeño. Served with chili sauce

  • Salt & Pepper Chicken Wings

    With salt & pepper, bell pepper, onion, and jalapeños

  • Calamari Salt & Pepper

    With fried garlic and jalapeño. Served with chili sauce

  • Platha & Chicken Dipping Sauce

    Bread served with coconut chicken curry dipping sauce

  • Tea Leaf Salad VG N +$1.50

    Traditional hand-picked tea leaf dressing with crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

  • Mango Salad VG N +$1.50

    Burmese salad with mango and crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

  • Rainbow Salad V +$1.50

    Assorted noodles with papaya, cabbage, saffron rice, potatoes, jalapeños, tomatoes, red onions, cilantro, yellow bean powder, crushed chili flakes, tamarind juice, and chili oil

  • Ginger Salad VG N +$1.50

    Lettuce & cabbage with ginger and crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

  • Samosa Salad V +$1.50

    Lettuce with vegetarian samosas, cabbage, cucumber, mint, cut onion, and cilantro

  • Burmese Chicken Salad +$1.50

    Chicken salad with garlic chips, cucumber, fried onion, and homemade sauce

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