Traditional Vietnamese Meals

Saigon-style marinated grilled pork served on a bed of steamed "broken" rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil

Saigon-style marinated grilled chicken thigh served on a bed of steamed "broken" rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil

Saigon-style marinated grilled prawn served on a bed of steamed "broken" rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil

High-flame wok tofu pieces with lemongrass and chili served on a bed of steamed "broken" rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil

Beef noodle soup made with 24-hour beef bone broth, rare steak, flank, brisket, tendon, beef meatballs, onions, scallions, cilantro, & gluten-free rice noodles

Vietnamese chicken noodle soup for the soul featuring free range chicken, scallions, onions, & cilantro served with gluten-free rice noodles

Broccoli, cabbage, carrot, and tofu noodle soup featuring our favorite vegetable broth topped with scallions, onions, & cilantro served with gluten-free rice noodles

Shrimp, squid, and fish-ball noodle soup featuring our favorite chicken broth topped with scallions, onions, & cilantro served with gluten-free rice noodles

Crispy chicken quarter (thigh and leg) glazed in our special sauce (contains fish sauce). Served on a bed of tomato rice, cucumber, tomato, lettuce, and pickled carrots & daikon

Saigon-style marinated grilled pork served on a bed of rice vermicelli noodles with lettuce, bean sprouts, cucumber, mint, pickled carrots & daikon

Saigon-style marinated grilled chicken thigh served on a bed of rice vermicelli noodles with lettuce, bean sprouts, cucumber, mint, pickled carrots & daikon

Saigon-style marinated grilled prawn served on a bed of rice vermicelli noodles with lettuce, bean sprouts, cucumber, mint, pickled carrots & daikon

High-flame wok tofu pieces with lemongrass and chili served on a bed of rice vermicelli noodles with lettuce, bean sprouts, cucumber, mint, pickled carrots & daikon. (Fish sauce is sent on the side, which is not vegan)