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5.0 (1 review)
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra proteins available for $5.00 per portion
Each portion is 4 ounces
Up to
2*
+1 Additional Veg
Extra grains available for $3.00 per portion
Each portion is 5 ounces
Up to 2
Extra sides available for $5.00 per portion
Each portion is 4.5 ounces
Up to 2*
Romaine, celery, parsley, golden raisins, toasted sunflower seeds, walnuts and lemon zest in a coconut yogurt dressing
Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette
Quinoa, tomatoes, cucumbers, lemon, olive oil and parsley
Quinoa, tomatoes, cucumbers, lemon, olive oil and parsley
Extra toppings available for $2.00 per person
Each portion is 2 ounces
Up to 2
Extra sauces available for $1.75 per portion
Each portion is 1.5 ounces
Up to 3*
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Vegan and gluten-free scrumptious carrot cake. High fiber - dates, carrot, walnuts, coconut oil, filtered water, shredded coconut, cashews coconut cream, agave, pistachios, lemon juice, cinnamon, vanilla powder, vanilla extract
$6.75
Coconut yogurt, coconut oil, almonds, cranberries, cinnamon, quinoa, nuthouse granola and blue agave
$6.00
Moist and flavorful banana bread from dank. A hearty snack/ light meal that tastes superb at room temperature or warmed up. 100% vegan and ou kosher
$6.00
Large cookie crafted with real belgian chocolate and organic gluten-free flour, vanilla and sea salt
$3.75
$3.45
From the first sip, the blend is bright and delicate, mimicking the sweet summer flavor of freshly sliced peaches, followed by a pleasant surprise: the brisk note of black tea
$4.31
Fever-tree lemonade blends the finest sicilian lemons and quinine of the highest quality from central africa for a sharp, but balanced citrus taste
$4.03
Check out more from this restaurant: Quinoa Kitchen Full Menu.
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or call us at (855) 269-4056