Individual Signature Bowls

Quinoa Kitchen
By Quinoa Kitchen
  • 287 Bedford Ave, Brooklyn, NY 11211

4.0 (1 review)

83%

Recent Order Success Rate

Our signature bowls are healthy and packed full of flavor
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Menu: $16.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Bowls

Bowls come with your choice of grain, side, topping and sauce. Sauce is served on the side.

  • Grilled Natural Chicken Breast Bowl + Tri-Color Quinoa + Napa Salad + Ginger Caramelized Onions + Lemon Dill GF N
  • Veggie Quinoa Black Bean Patty Bowl + Tri-Color Quinoa + Napa Salad + Roasted Crimini Mushrooms + Chimichurri V GF N

    Veggie patty consisting of cauliflower, quinoa, black beans, carrots served with avocado

  • Angus Meatball Bowl + Tri-Color Quinoa + Napa Salad + Ginger Caramelized Onions + Chipotle Aioli N

    Certified angus beef meatballs

  • Angus Steak Bowl + Tri-Color Quinoa + Napa Salad + Roasted Brussel Sprouts + Chimichurri GF N +$2.00

    Grass-fed grilled new york strip loin steak

Or Build Your Own

1 Bowl
1 Grain
1 Side
1 Topping
1 Sauce

Choice of Bowl

Choose 1

  • Vegan Meatball Bowl VG +$2.00

    Grilled beyond beef "meatballs"

  • Grilled Marinated Tofu Bowl VG GF

    Gmo-free tofu marinated and grilled to perfection

  • Wild Salmon Bowl GF +$3.00

    Wild raised hiddenfjord norwegian salmon

  • Grilled Natural Chicken Breast Bowl GF
  • Veggie Quinoa Black Bean Patty Bowl V GF

    Veggie patty consisting of cauliflower, quinoa, black beans, carrots served with avocado

  • Seared Ahi Tuna Bowl +$2.00
  • Angus Steak Bowl GF +$2.00

    Grass-fed grilled new york strip loin steak

  • Angus Meatball Bowl

    Certified angus beef meatballs

Choice of Grain

Choose 1

  • Brown Rice VG GF
  • Lentils VG GF
  • Tri-Color Quinoa VG GF
  • No Grain VG GF

Choice of Side

Choose 1

  • Napa Salad VG GF N

    Romaine, celery, parsley, golden raisins, toasted sunflower seeds, walnuts and lemon zest in a coconut yogurt dressing

  • Kale Salad V GF

    Kale, carrots, baby spinach, red cabbage, feta, chickpeas in a lemon feta vinaigrette

  • Tabbouleh Quinoa Salad VG GF

    Quinoa, tomatoes, cucumbers, lemon, olive oil and parsley

  • Vegan Kale Salad VG GF

    Quinoa, tomatoes, cucumbers, lemon, olive oil and parsley

Choice of Topping

Choose 1

  • Avocado Half VG GF +$1.50
  • Edamame VG GF
  • Red Cabbage-Carrot Slaw VG GF
  • Feta Cheese V GF
  • Golden Raisins VG GF
  • Pumpkin Seeds VG GF
  • Ginger Caramelized Onions VG GF
  • Roasted Brussel Sprouts VG GF
  • Roasted Cauliflower VG GF
  • Roasted Corn & Bell Peppers VG GF
  • Roasted Crimini Mushrooms VG GF

Choice of Sauce

Sauce is served on the side

Choose 1

  • Lemon Dill VG GF
  • Tahini Sriracha VG GF
  • Chipotle Aioli V GF
  • Curry Ketchup VG GF
  • Chimichurri VG GF
  • Soy Ginger VG
  • Nut-Free Pesto VG GF

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