Individual Italian Entrees, Bowls, and More

Vegan chicken cutlet, tomato sauce, spaghetti marinara, plant-based mozzarella cheese - no garlic bread

Spaghetti pasta, house-made angus beef ragú alla bolognese

Fettuccine pasta tossed in creamy alfredo sauce. The traditional roman recipe

Rigatoni pasta tossed in creamy spicy sauce

Penne pasta, house-made nut-free basil pesto, garlic & parmesan cheese

Lasagna sheets, house-made angus beef ragú alla bolognese, bechamel, mozzarella cheese, parmesan

Spaghetti pasta tossed in marinara sauce, garlic

Salmon, avocado, broccoli, pickled red onions, white rice, chia seeds, chile flakes. Lemon thyme dressing on the side

Fresh mozzarella, grape tomato, arugula, corn, avocado, white rice. Nut-free basil pesto on top

Grilled chicken, broccoli, pinto beans, cucumber, carrots, pickled red onions, garlic rice. Chipotle dressing on the side

Lettuce, arugula, raw walnuts, vegan feta crumbles, avocado with balsamic vinaigrette on the side - no garlic bread

Lettuce, cucumber, grape tomato, red onion, black olive, vegan feta crumbled. Served with balsamic vinaigrette on the side - no garlic bread

Mix of arugula and romaine lettuce, grape tomato, corn, black olive, shaved parmesan, bacon, grilled chicken. Balsamic vinaigrette dressing

Romaine lettuce, grated parmesan, shaved parmesan, seasoned croutons. House-made caesar dressing

Mix of arugula and romaine lettuce, diced red beets, avocado, walnuts, and crumbled feta. Balsamic vinaigrette dressing

Romaine lettuce, grape tomato, black olive, red onion, cucumber and crumbled feta. Balsamic vinaigrette dressing