Plant-Based Sandwiches, Burgers, and More

Elephant+Vine
By Elephant+Vine
  • 2315 N Lincoln Ave, Chicago, IL 60614
  • 719 Church St, Evanston, IL 60201
Check out these indulgent plant-based options. Packed full of flavor, they'll make meal time delicious and easy!
Sustainability Measures
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Menu: $12.49

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Sandwiches, Burgers, Wraps, and Salads

  • BBQ Burger VG +$0.50

    Impossible™ "beef" patty, lettuce, tomato, pickle, crispy onions, vegan cheddar "cheese", bbq sauce

  • Baja Burger VG

    Impossible™ "beef" patty, lettuce, pico de gallo, onion, avocado, sriracha aioli

  • Mammoth Burger VG

    Single Impossible™ "beef" patty, lettuce, onion, pickle, vegan american "cheese", elephant sauce

  • EleChik'n VG

    Hand-battered housemade "chik'n", lettuce, elephant sauce

  • Korean BBQ "Chik'n" VG

    Hand-battered housemade "chik'n", daikon radish and carrot slaw, pickles, korean bbq sauce, mayo

  • Buffalo "Chik'n" VG

    Hand-battered housemade "chik'n" tossed in vegan buffalo sauce, lettuce, onion, tomato, vegan ranch dressing

  • SoCal VG

    Sweet chili cauliflower, mixed greens, roasted corn, pico de gallo, cilantro, spicy cilantro lime dressing

  • Southwest Salad VG GF +$1.00

    Seasoned tofu, mixed greens, roasted corn, avocado, red bell peppers, pico de gallo, pickled onions, tortilla strips, spicy cilantro lime dressing

  • Thai Crunch Salad VG GF +$1.00

    Seasoned tofu, mixed greens, cucumber, edamame, daikon radish and carrot slaw, cilantro, bell peppers, crispy chickpeas, served with sesame ginger vinaigrette

  • Santa Fe VG

    Chorizo, pepper jack cheese, lettuce, pico de gallo, roasted corn, cilantro, sriracha aioli

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