Indian Feast

Manhattan Valley Indian Cuisine
By Manhattan Valley Indian Cuisine
  • 2636 Broadway, New York, NY 10025
Customize an Indian feast for your team - sure to satisfy all
Sustainability Measures

Menu: $15.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Vegetarian Entrees

Extra vegetarian entrees available for $4.17 per portion

Up to 2*

  • Vegetable Curry VG GF +$2.08
  • Palak Paneer V GF +$2.08

    Soft indian cheese with spinach, cream, and spices

  • Chana Masala VG GF +$2.08

    Chickpeas with onions, ginger, and garlic

  • Malai Kofta V +$2.08

    Vegetable & cheese dumplings in cream sauce

  • Alu Gobhi VG GF +$2.08

    Potatoes and cauliflower with spices

  • Vegetable Jalfrezie VG GF +$2.08

    Assorted vegetables with onions, tomatoes, and spices

  • Paneer Tikka Masala V GF +$2.08

    Soft indian cheese in tomato-cream sauce

  • Dal Tadka VG GF +$2.08

    Split yellow lentils with onions and spices

  • Dal Makhani V GF +$2.08

    Black lentils with kidney beans, cream, and spices

  • Mattar Paneer V GF +$2.08

    Soft indian cheese with peas in tomato-cream sauce

  • Dal Palak V GF +$2.08

    Split lentils with spinach, cream, and spices

  • Paneer Methi Malai Mattar V GF N +$2.08

    Soft indian cheese with onions, nuts, spices, and cream

  • Kadai Paneer V GF +$2.08

    Soft indian cheese cooked in an indian wok with tomatoes and spices

  • Paneer Achari V GF +$2.08

    Soft indian cheese with tomatoes, chilies, and pickling spices

  • Chili Paneer V GF +$2.08

    Soft indian cheese with dry spices

  • Paneer Bhurji V GF +$2.08

    Minced soft indian cheese with onions, green chilies, garlic, tomatoes, and spices

  • Vegetable Korma V GF N +$1.25

    Vegetable stew with yogurt, onions, garlic, nuts, and ginger

  • Baingan Bhartha VG GF +$2.50

    Roasted eggplant with onions and spices

  • Chana Palak V GF

    Chickpeas with spinach, cream, and spices

  • Chana Alu VG GF

    Potatoes with chickpeas

  • Rajmah Masala VG GF

    Kidney beans with tomatoes, onions, and spices

  • Alu Mattar V GF

    Potatoes with peas in tomato-cream sauce

  • Dal Punch Rangi VG GF

    Split lentils with tomatoes, curry leaves, and spices

Choice of Non-Vegetarian Entrees

Extra non-vegetarian entrees available for $7.50 per portion

Up to 2*

  • Chicken Tikka Masala GF

    Chicken with tomato-cream sauce

  • Butter Chicken GF

    Chicken with tomato-butter sauce

  • Chicken Curry GF

    Chicken with tomato curry, onions, garlic, ginger, and spices

  • Chicken Korma GF N

    Chicken with yogurt, onions, nuts, and ginger

  • Chicken Vindaloo GF

    Chicken with potatoes and onions in a spicy vinegar sauce

  • Chicken Saagwala GF

    Chicken with spinach, cream, and spices

  • Chicken Chettinad GF

    Chicken with coconut, coriander, fennel seeds, and spices

  • Chicken Zafrani GF N

    Chicken tenders with cashew sauce and saffron

  • Kadai Chicken GF

    Chicken cooked in an indian wok with tomatoes and green chilies

  • Chicken Kali Mirch GF

    Chicken with black pepper, tomatoes, herbs, and curry leaves

  • Chili Chicken GF

    Chicken with dry spices

  • Lamb Korma GF N

    Lamb with yogurt, onions, nuts, and garlic

  • Lamb Saagwala GF

    Lamb with spinach, cream, and spices

  • Lamb Keema Harra Masala GF

    Lamb with onions, ginger, and garlic

  • Kadai Lamb GF

    Lamb cooked in an indian wok with tomatoes and green chilies

  • Lamb Rogan Josh GF

    Lamb stew with onions, garlic, ginger, and kashmiri red chilies

  • Achari Lamb GF

    Lamb with tomatoes, chilies, and pickling spices

  • Lamb Vindaloo GF

    With cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, & vinegar

  • Chili Fish GF +$0.42

    Fish with dry spices

  • Salmon Tikka GF +$2.92

    Salmon baked in a clay oven, marinated in yogurt and spices

  • Cochin Shrimp Curry GF +$2.92

    Shrimp marinated in lime juice with onion gravy, black peppers, garlic, curry leave, mustard seeds, and coriander

  • Kadai Shrimp GF +$2.92

    Shrimp cooked in an indian wok with tomatoes and green chilies

  • Tandoori Shrimp GF +$5.83

    Shrimp baked in a clay oven

  • Malabar Fish Masala GF +$0.83

    With coconut gravy, kashmiri chilies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies, and curry leaves

Included Items

  • Naan V

    Leavened flatbread cooked in a clay oven with ghee

  • Basmati Rice VG GF

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or call us at (855) 269-4056

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