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4.6 (5 reviews)
100% Recent Order Success Rate
0 issues in the last 7 orders
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Marinated chicken gyro, thinly sliced, creamy tzatziki, and salad in pita wrap
Falafel balls, hummus, salad, and tahini sauce in pita wrap
Lamb+beef gyro, thinly sliced, creamy tzatziki, and salad in pita wrap
Grilled ground beef, creamy tzatziki, and salad in pita wrap
Marinated lamb & beef, chicken gyro, thinly sliced, creamy tzatziki, and salad in pita wrap
Grilled marinated salmon kebab
Grilled marinated chicken
Grilled marinated ground beef
Grilled marinated lamb
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Fried veggie balls with tahini sauce
$25.00
With creamy tzatziki, classic hummus, falafel balls (falafel is not gluten-free), baba ganoush, dolmathes, and pita bread (pita is not gluten-free)
$70.00
Garbanzo beans with tahini, garlic, spices, and evoo. Comes with pita bread (pita is not gluten-free)
$50.00
Rolled grape leaves with rice and spices
$50.00
Creamy grilled eggplant with tahini, garlic, and evoo. Comes with pita bread (pita is not gluten-free)
$50.00
Greek yogurt with chopped dill, garlic, and evoo. Comes with pita bread (pita is not gluten-free)
$50.00
Romaine lettuce with tomatoes, cucumbers, onions, bell peppers, red cabbage, and house dressing
$50.00
Romaine lettuce with feta cheese, kalamata olives, cucumbers, onions, green bell peppers, and house dressing
$60.00
Made with chicken stock and butter
$40.00
$10.00
Made with butter and chicken stock
$45.00
Romaine lettuce with onions, tomatoes, cucumbers, garbanzo beans, and house dressing
$50.00
No chicken stock or butter
$40.00
$6.49
Semolina cake
$6.49
Rice pudding
$6.49
Shredded pastry with pistachio
$7.49
$2.50
$3.99
$2.70
$3.00
$4.99
$3.30
$3.90
Check out more from this restaurant: Gyro King Full Menu.
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or call us at (855) 269-4056