Individual Salads and Bowls

Farro with parmesan cheese, avocado, roasted cherry tomatoes, arugula, red onions, and house-made pesto

Cilantro-pepita quinoa with rare tuna, avocado, cucumbers, wasabi nori, arugula, radish, tamari-ginger vinaigrette (tamari, olive oil, lime, rice vinegar, ginger, cholula), and spicy aioli

Shredded kale & brussels sprouts with parmesan cheese, house-made croutons, roasted parmesan crisps, and lime-caesar dressing

Kale & arugula with pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and cider vinaigrette

Mixed greens with fresh mozzarella cheese, tomatoes, avocado, pickled red onions, house-made croutons, fresh basil, and balsamic vinaigrette

Quinoa with avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, and cilantro-pepita dressing. (pumpkin seeds, cilantro, garlic, apple cider vinegar, lemon juice, white vinegar, olive oil)