Individual Salads and Bowls

Farro, parmesan, avocado, roasted cherry tomatoes, arugula, red onion with housemade pesto

Rare tuna, cilantro quinoa, avocado, cucumber, wasabi nori, arugula, radish, tamari ginger vinaigrette (tamari, olive oil, lime, rice vinegar, ginger, cholula), and spicy aioli

Shaved brussels sprouts, shredded kale, parmesan, homemade croutons, lime caesar dressing

Kale, arugula, pecorino, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, cider vinaigrette

Mixed greens, fresh mozzarella, tomatoes, avocado, red onion, homemade croutons, fresh basil, balsamic vinaigrette

Quinoa, avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, cilantro pepita dressing (pumpkin seeds, cilantro, garlic, apple cider vinegar, lemon juice, white vinegar, olive oil)