Indian Buffet

Sunset Indian Cuisine
By Sunset Indian Cuisine
  • 642 Irving St, San Francisco, CA 94122

5.0 (3 reviews)

100% Recent Order Success Rate

0 issues in the last 8 orders

All your favorite Indian dishes served family-style
Sustainability Measures
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  • Use the code TRYSUNSET for 15%

Menu: $13.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $10.00 per portion

Up to 3*

  • Butter Chicken GF

    Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy

  • Chicken Tikka Masala GF

    Tandoori smoked breast chicken in creamy velvet sauce

  • Chicken Tikka Kebab GF +$1.50

    Boneless marinated chicken breast cubes, cooked in a clay oven

  • Tandoori Chicken GF +$1.00

    Tender chicken leg and breast marinated with himalayan spices

  • Chicken Vindaloo GF

    Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions, and ground spices in a hot tangy sauce

  • Chicken Korma GF N

    Breast chicken braised in onion-based cream sauce with nuts

  • Chicken Curry GF

    Traditional home-style chicken curry

  • Kadai Chicken GF

    Pan-seared chicken in traditional nepali style with onion, pepper, and tomatoes

  • Chili Chicken GF

    Lightly battered chicken made with tomato, onion, bell pepper, and green onion with spicy sauce

  • Coconut Chicken Curry GF

    Chicken cubes cooked in coconut milk with onion and tomato-based gravy

  • Kashmiri Chicken GF

    Chicken dark meat cooked in creamy spinach and tikka sauce

  • Lamb Korma GF N +$1.50

    Boneless lamb braised in onion-based cream sauce with nuts

  • Lamb Tikka Kebab GF +$2.50

    Boneless marinated lamb cubes, cooked in a clay oven

  • Lamb Curry GF +$1.50

    Australian lamb cooked with fresh ginger, garlic onion, and tomato sauce

  • Daal Ghost GF +$1.50

    Lamb cooked with split peas in a curry sauce and garnished with cilantro

  • Lamb Vindaloo GF +$1.50

    Spicy lamb curry with mustard seed, herbs, and potato

  • Kadai Ghost GF +$1.50

    Baby lamb cooked with green and red bell peppers with home spices

  • Lamb Tikka Masala GF +$1.50

    Tandoori grilled lamb cooked with creamy velvet sauce

  • Coconut Lamb Curry GF +$1.50

    Slow-cooked lamb coconut milk with tomatoes and onions gravy sauce

  • Lamb Spinach GF +$1.50

    Spinach cooked with marinated lamb and spices

  • Goat Curry GF +$2.00

    Fresh bone-in goat cooked in onion and tomato base sauce with himalayan spices

  • Salmon Spinach GF +$2.00

    Spinach cooked with marinated salmon and spices

  • Shrimp Korma GF N +$2.00

    Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins

  • Shrimp Vindaloo GF +$2.00

    Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices

  • Salmon Vindaloo GF +$2.00

    Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices

  • Salmon Curry GF +$2.00

    Salmon cooked in coconut milk, curry leaf, mustard seed, tomato, and spices

  • Shrimp Curry GF +$2.00

    Homestyle tiger prawns with spices

  • Mixed Seafood Curry GF +$2.00

    A mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy

  • Palak Paneer V GF

    Gravy cottage homemade cheese and creamed spinach cooked with garam masala

  • Vegan Aloo Gobi VG GF

    Local fresh organic cauliflower and potatoes with spices

  • Vegan Coconut Vegetable Curry VG GF

    Seasonal organic vegetables cooked in coconut milk with onion and tomato-based gravy

  • Vegan Chana Masala VG GF

    Garbanzo beans cooked in tomato and onion gravy with spices

  • Paneer Tikka Masala V GF

    Homemade cottage cheese cooked in creamy velvet sauce

  • Vegan Daal Tadka VG GF

    Mixed lentils cooked with fresh herbs

  • Vegan Aloo Matar VG GF

    Potatoes cooked with green peas on tomato and onion gravy

  • Matar Paneer V

    Deep-fried homemade cottage cheese cooked with green peas on tomato and onion gravy

  • Kadai Paneer V GF

    Home-made cheese, bell peppers, and onion with aromatic spices

  • Vegan Mixed Vegetables VG GF

    Seasonal organic vegetables cooked with tomato and onion gravy

  • Navaratna Korma V GF N

    Seasonal organic vegetables cooked in a creamy sauce, cashews, and raisins

  • Daal Makhani V GF

    Mixed black lentils cooked with cumin and creamy sauce and garnished with coriander

  • Vegetable Tikka Masala V GF

    Seasonal vegetables cooked in a rich creamy tomato and onion sauce

  • Paneer Tikka Kebab V GF +$1.50

    Homemade cottage cheese cubes marinated in special yogurt sauce

Choice of Rice and Naan

Extra rice and naan available for $3.50 per portion

  • Garlic Naan V +$0.50
  • Chilli Naan V +$0.50
  • Onion Naan V +$1.50
  • Butter Naan V
  • Basmati Rice VG GF
  • Jeera Rice VG GF +$1.00

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