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Banh Mi Platters

Banh Mi Zon
By Banh Mi Zon
  • 443 E 6th St, New York, NY 10009

4.63 (30 reviews)

100% Recent Order Success Rate

0 issues in the last 9 orders

A Vietnamese favorite!
  • Use the code BMZ24 for 10% off (for new Banh Mi Zon customers)

Menu: $13.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Banh Mi

  • Chicken Banh Mi +$0.25

    Grilled lemongrass chopped chicken thighs with cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted french baguette

  • Vegan Banh Mi VG N +$0.50

    Braised shiitake & wood ear mushrooms and fried tofu with cucumber, pickled carrots & daikon radish, peanut sauce, garlic soy sauce, and cilantro on toasted french baguette

  • Beef Banh Mi +$1.00

    Shredded flank steak, coconut curry sauce, fried shallots, cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted french baguette

  • Pork Banh Mi

    Vietnamese peppercorn pork sausage with bbq sauce, cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted french baguette

  • Catfish Banh Mi +$0.50

    Grilled lemongrass catfish filet with cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted french baguette

  • Zon Banh Mi

    Vietnamese ham & salami, shredded pork, and pate with cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted french baguette

  • Sardine Banh Mi

    Sardines in a light tomato marinade, fried shallots, cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic soy sauce, and cilantro on toasted french baguette

  • Gluten-Free Catfish Banh Mi GF +$3.50

    Gluten-free grilled lemongrass catfish filet with cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic, and cilantro on gluten-free bread

  • Gluten-Free Sardine Banh Mi GF +$3.00

    Sardines in a light tomato marinade, cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic, and cilantro on gluten-free bread

  • Gluten-Free Zon Banh Mi GF +$3.00

    Vietnamese ham & salami, shredded pork, and pate with cucumber, pickled carrots & daikon radish, spicy mayonnaise, garlic, and cilantro on gluten-free bread

Add Ons

Curated menu items that pair with this package. Toggle to Full Menu to see all available options.

Appetizers

  • Order of Summer Rolls with Poached Tiger Shrimp GF N 2 rolls

    Rice paper rolls filled with poached tiger shrimp, lettuce, rice noodles, pickled carrots & daikon radish, cucumber, chives, mint, and bean sprouts. Served with peanut-hoisin dipping sauce (sauce is not gluten-free)

    $8.00

  • Order of Summer Rolls with Grilled Peppercorn Pork Sausage N 2 rolls

    Rice paper rolls filled with grilled peppercorn pork sausage, lettuce, rice noodles, pickled carrots & daikon radish, cucumber, chives, mint, and bean sprouts. Served with peanut-hoisin dipping sauce (rolls contain breadcrumbs)

    $8.00

  • Order of Summer Rolls with Mushrooms & Fried Tofu VG N 2 rolls

    Rice paper rolls filled with mushrooms & fried tofu, lettuce, rice noodles, pickled carrots & daikon radish, cucumber, chives, mint, and bean sprouts. Served with peanut-hoisin dipping sauce (mushrooms contain soy sauce)

    $8.00

  • Shrimp Papaya Salad GF N

    Shredded green papaya, pickled carrots, fried shallots, toasted peanuts, mint, and poached tiger shrimp, tossed in a homemade fish sauce

    $11.00

  • Vegan Green Papaya Salad VG GF N

    Shredded green papaya, pickled carrots, fried shallots, toasted peanuts, mint, and slices of fried tofu, tossed in a veggie sauce

    $11.00

Catering Sides

  • Half Tray of Rice Noodles VG GF Serves ~10 per half tray

    $40.00

  • Half Tray of White Rice VG GF Serves ~10 per half tray

    $30.00

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Lunch Vietnamese Buffet Style

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or call us at (855) 269-4056

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