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Favorite
4.88 (16 reviews)
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
With italian seasoned, skin-on roast pork, cured and marinated in herbs and garlic topped with onions agrodolce
Brussels slaw, fig butter, maple dijon aioli, crispy chicken skin
Pulled chicken, romaine, parmesan, croutons, house caesar dressing
With italian seasoned, skin-on roast pork, cured and marinated in herbs and garlic, onions, and topped with italian pepper relish
Caribbean jerk rub, pickled purple cabbage, cilantro aioli, crispy shallots
Fried eggplant, fresh mozzarella, arugula, italian pepper relish aioli
House made meatloaf, caramelized onions, dressed watercress, tomato relish
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Topped with herbed bread crumbs
$59.00
Herbed bread crumbs, blue cheese and creamy buffalo sauce
Parmesan, balsamic reduction
Roasted potatoes with fried halloumi and spiced yogurt
Tossed with confit garlic, malt vinegar aioli served on the side (aioli is not vegan or gluten-free)
$29.00
Chimichurri served on the side
$39.00
Assorted cheeses with accompanying sauces, crackers, and crostini
$69.00
Assorted cheeses and meats with accompanying sauces, crackers, and crostini
$114.00
Romaine, croutons, parmesan, house caesar dressing
$55.00
Coke products
$2.00
$2.50
Check out more from this restaurant: Pennypackers Full Menu.
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or call us at (855) 269-4056