Rustic French Country Picnic Sandwich Platters

Prosciutto di parma aged for 18 months, handmade burrata mozzarella, roma tomato, fresh basil, extra virgin olive oil, salt, and pepper on wood-fired ciabatta roll

Smoked duck breast, manchego (sheep's milk cheese), dried figs, dalmatia fig jam, organic arugula, extra virgin olive oil, salt, and pepper on wood-fired ciabatta roll

Jambon de paris (ham), gruyere cave-aged for 12 months, european style butter, and cornichons (pickles) on wood-fired ciabatta roll

Homestyle roasted turkey breast, fontal cheese, avocado, roma tomato, organic arugula, habanero mango hot sauce, extra virgin olive oil, salt, and pepper on wood-fired ciabatta roll

Bucherondin (french goat cheese), roasted red bell pepper, marinated artichokes, fresh basil, roma tomato, organic arugula, extra virgin olive oil, salt, and pepper on wood-fired ciabatta roll

Hummus, avocado, sliced carrots, red onion, tomato, cucumber, italian parsley, arugula, olive oil, and salt and pepper on wood-fired ciabatta roll

Hummus, artichokes, red bell pepper, 5-spice tofu, with olive oil, romaine lettuce and sliced pear served on wood-fired ciabatta roll

Chicken breast with garlic, lemon, oregano, double-cream brie, tomato slices, romaine lettuce, pesto sauce, extra virgin olive oil, salt, and pepper on wood-fired ciabatta roll

Double cream brie, sliced apple, dried figs, fig jam, walnuts, roma tomato, organic arugula, extra virgin olive oil, salt and pepper on wood-fired ciabatta roll

Marinated roast beef, delice de bourgogne cheese (triple cream), tomato slices, romaine lettuce, chimichurri sauce, extra virgin olive oil, salt and pepper on wood-fired ciabatta roll

Roast beef, turkey, jambon de paris, emmental (cow's milk), avocado, roma tomato, romaine, aioli, olive oil, salt, and pepper on wood-fired ciabatta roll