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5.0 (11 reviews)
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra proteins available for $6.00 per portion
Up to
2*
+1 Additional Veg
Choose 1
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
A colorful blend of carrots glazed in sweet honey, roasted to perfection
$30.00
Red-skinned potatoes mashed to a creamy consistency, infused with the rich aroma of roasted garlic cloves
$37.50
A hearty assortment of russet, red, and sweet potatoes, seasoned with a blend of herbs and spices, and roasted to golden-brown perfection
$30.00
A robust mixture of rice, bell pepper, and onion, seasoned with cajun spices
$35.00
Brussels sprouts and crispy bacon pieces roasted together and drizzled with pure maple syrup
$37.50
A nutritious blend of wild and brown rice cooked with aromatic herbs like thyme and rosemary
$30.00
Soft potato gnocchi enveloped in a rich basil pesto sauce, garnished with grated parmesan cheese
$37.50
A seasonal assortment of butternut, acorn, and spaghetti squash, roasted with a medley of herbs
$30.00
A blend of black-eyed peas, red onion, corn, tomato, bell pepper, jalapeño, and cilantro
$18.75
Angel hair pasta cooked al dente and tossed in a delicate sauce made from white wine, garlic, and olive oil
$30.00
Sweet potatoes whipped to a velvety smoothness, enhanced with a touch of cinnamon and nutmeg
$35.00
Yams glazed in a syrup made from brown sugar and butter, baked until tender and caramelized
$37.50
Fresh asparagus spears sautéed until tender-crisp, then drizzled with a zesty lemon butter sauce
$60.00
$60.00
Layers of creamy cheesecake and rich red velvet cake, all elegantly presented in a miniature shooter glass
$55.00
Decadent brownies made with a double dose of chocolate, featuring a fudgy interior and chocolate chips
$55.00
Chewy blondies studded with crunchy almond toffee bits and chocolate chips
$55.00
A harmonious blend of fudgy brownies and creamy cheesecake, swirled together
$55.00
A buttery shortbread crust topped with a zesty lemon filling, dusted with a light sprinkle of powdered sugar
$55.00
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Hot coffee served with creamer, sugar, sweeteners, cups, lids and stirrers
$30.00
Assorted teas, a box of hot water served with, creamer, sugar, sweeteners, cups, lids and stirrers
$30.00
Check out more from this restaurant: What The Chef Full Menu.
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or call us at (855) 269-4056