Authentic Thai Buffet

Hungry Hub
By Hungry Hub
  • 1661 Tennessee St, San Francisco, CA 94107

4.0 (1 review)

100% Recent Order Success Rate

0 issues in the last 10 orders

Bursting with exotic flavors, from fragrant curries to zesty salads and savory stir-fries - enjoy this delicious spread of authentic Thai cuisine
Sustainability Measures
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Menu: $19.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $15.00 per portion

Curries and stir-fries do not come with rice, so you will have to select them in the sides below

Up to 2*
+1 Additional Veg

  • Khao Soi Chicken Noodle +$0.80

    Chicken thigh, pickled cabbage, red onion, scallions, cilantro, dry chili, with egg noodle, shredded cabbage, bean sprouts, chili oil

  • Tofu Pad Thai Noodles GF N

    Stir-fried fresh rice noodle, tofu, egg, bean sprouts, chives in tamarind reduction with peanuts & bean sprouts (contains shellfish)

  • Lemongrass BBQ Chicken Rice Bowl

    Grilled lemongrass chicken thigh with skin, marinaded with house-made soy sauce & mix spices, black pepper mixed veggies, jasmine rice served with house hot sauce

  • Stir Fried Mix Vegetable Tofu VG GF

    Wok stir-fried mix vegetables, fresh tofu, fresh garlic, served with jasmine rice

  • "Khao Mun Gai" (Ginger Rice Chicken)

    Ginger rice with braised chicken thigh with skin, cucumber, cilantro, scallion, chicken broth served with thai chili ginger sauce

  • Panang Curry Chicken GF

    Dark meat chicken, thai eggplant, thai basil, top with panang coconut curry

  • Yellow Curry Tofu & Veggies VG GF

    Tofu, chickpeas, butternut squash, yellow coconut curry

  • Yellow Curry Chicken GF

    Diced chicken thigh, chickpea, butternut squash, yellow coconut curry

  • "Tom Kha Gai” Coconut Curry GF

    Dark meat chicken, galangal, lemongrass, lime leaf, tomato, white beech mushroom, green onions, cilantro, coconut milk (contains shellfish)

  • Massaman Curry Chicken GF N

    Dark meat chicken with skin, onion, peanuts, potatoes, cardamom, bay leaves, tamarind, star anise, chili

  • Chiang Mai “Kaeng Hang Le” Pork Curry GF +$0.80

    Pork, onions, masala, lemongrass, galangal root, garlic, shallots, shrimp paste, dried chilis, spice mix

Choice of Sides

Extra sides available for $4.50 per portion

Up to 3

  • Jasmine Rice VG GF
  • Steamed Seasonal Veggies VG
  • Veggie Spring Rolls V

    Served with sweet & sour

  • Lemongrass BBQ Chicken Salad with Chilli Balsamic Dressing +$3.00

    Grilled lemongrass chicken thigh with skin, marinaded with house-made soy sauce & mix spices, black pepper, mixed greens, lettuce, shredded carrot, cherry sweet tomato, croutons, purple cabbage served with balsamic dressing

  • Baked Tofu Salad with Coconut Peanut Dressing V N +$9.30

    Baked marinated tofu with spring mix, purple cabbage, lettuce, shredded carrot, cherry sweet tomatoes, croutons, coconut peanut dressing

  • Papaya Salad N +$8.50

    Green papaya salad with tomatoes, green beans and peanuts with a spicy lime dressing (contains fish sauce). Served on a bed of lettuce

  • Roti VG +$3.30

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